TURKISH MüCVER
deep fried patties of grated zucchini with dill eggs and flour, part of traditional turkish summer dinner table
Provided by ILKER
Categories Vegetable
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- squeeze the juice of grated zucchini.
- mince dill, onion, spearmint and parsley.
- mix with grated zucchini
- add eggs flour, salt, pepper and baking powder
- mix all to form a batter
- pour tablespoonful of batter into hot olive oil in the pan.
- Fry in hot oil for 3 minutes each side.
- serve hot with turkish yogurt with garlic.
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Tamika Campbell
[email protected]These fritters are a great way to use up leftover mashed potatoes. They're also a delicious and easy snack.
Snaps populars
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Tiana Sweet
[email protected]These fritters were amazing! I loved the crispy texture and the flavorful filling.
my tv
[email protected]Overall, I thought this was a good recipe. The fritters were tasty and easy to make. I would definitely recommend them to others.
Thandicsa Ross
[email protected]I had some trouble getting the fritters to stay together. I think I might have needed to add more flour.
Rikhi Sharma
[email protected]These fritters were a bit bland for my taste. I would add more herbs and spices next time.
Philip Simmons
[email protected]I followed the recipe exactly and the fritters turned out perfect. They were crispy on the outside and fluffy on the inside.
Zachary Patterson
[email protected]These fritters were so easy to make and they tasted amazing! I'm definitely going to be making them again soon.
Kingsley Emmanuel
[email protected]I've never had Turkish McVer before, but these fritters were delicious! I'll definitely be making them again.
Edrine Jimso
[email protected]These fritters are a great way to use up leftover mashed potatoes. They're also a delicious and easy snack.
mvuku nathi
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Adeleye Anu nike
[email protected]These fritters were amazing! I loved the crispy texture and the flavorful filling.
John Tmg
[email protected]Overall, I thought this was a good recipe. The fritters were tasty and easy to make. I would definitely recommend them to others.
Mhr Zubairi
[email protected]I had some trouble getting the fritters to stay together. I think I might have needed to add more flour.
Idc Iguess
[email protected]These fritters were a bit bland for my taste. I would add more herbs and spices next time.
Mercedes Mendoza
[email protected]I followed the recipe exactly and the fritters turned out great. I served them with a side of tzatziki sauce and they were delicious.
Khan Khann
[email protected]These fritters were so easy to make and they tasted amazing! I will definitely be making them again.
Ghulam kibriya Ghulam kibriya
[email protected]I've made these fritters several times now and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Alejandra Mimendi
[email protected]This Turkish McVer recipe was a hit with my family! The fritters were crispy on the outside and fluffy on the inside, with a delicious savory flavor.