TURKISH LEEKS
Make and share this Turkish Leeks recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim the leeks.
- Remove a few of the outer layers.
- Slice 3/4 inch thich; discard the tough green leaves.
- Wash several times in plenty of water and drain.
- In a heavy pan heat the olive oil.
- Stir in the leeks and carrots.
- Cover and cook 30 minutes over low heat, shaking the pan occasionally.
- Stir in the rice, sugar, salt, juice of 1/2 lemon and water.
- Cover and simmer 30 minutes or until leeks are tender.
- Check the liquid level and add hot water in very small quantities if necessary.
- When cooked it should be very moist but not watery.
- Serve cold sprinkled with lemon juice to taste.
- Like all cold olive oil dishes it is very good with crusty bread.
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Derwyn Jones
[email protected]I can't wait to try this recipe!
Jasmine McClain
[email protected]This is a healthy and flavorful dish that I will definitely be making again.
Derrick Pittsburgh Steelers Higgins
[email protected]I'm going to try this recipe with other vegetables, like zucchini or eggplant.
Bristy Acter
[email protected]I added some chopped walnuts to the yogurt sauce and it was delicious.
Satan 66Lucifer66
[email protected]This was my first time cooking leeks and they turned out great. Thanks for the recipe!
Arzo Ibrahimi
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The yogurt sauce is amazing.
Sha Jan
[email protected]This recipe is a keeper!
Rahat Ansari
[email protected]I love the combination of leeks and yogurt.
Ail Op
[email protected]This is a great recipe for a quick and easy weeknight meal.
Chami Madushani
[email protected]The yogurt sauce was a bit too sour for my taste, but overall the dish was very good.
Md Touseef
[email protected]I followed the recipe exactly and the leeks turned out perfectly. My family loved them!
Live Bak
[email protected]This Turkish leeks recipe was a delight! The leeks were tender and flavorful, and the yogurt sauce was the perfect complement.