TURKISH LAMB BURGERS
Recipe from "Classic Home Cooking" by Mary Berry and Marlena Spieler.
Provided by Vicki Butts (lazyme)
Categories Burgers
Time 20m
Number Of Ingredients 17
Steps:
- 1. Put the ground lamb into a bowl with the remaining ingredients and mix well. Shape into 4 patties.
- 2. Put under the broiler, 4 inches from the heat, and cook for 3 to 4 minutes on each side, until browned and firm.
- 3. Serve in pita bread with yogurt, mint, and cucumber slices.
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Twan Capalot
[email protected]Meh.
Derrick Cudjoe
[email protected]Overall, I thought this recipe was just okay. The burgers were a bit dry and the tzatziki sauce was too runny. I think I'll try a different recipe next time.
Imran Malik
[email protected]The tzatziki sauce was too runny for my taste. I think I'll try making it with less yogurt next time.
King Rayhan
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Yaqoob Bhatti
[email protected]These burgers were a bit dry, but the flavors were still good. I think I'll try adding some more moisture to the meat next time.
Araceli Romo
[email protected]Delicious! I made these burgers for a party and everyone loved them. The lamb was juicy and flavorful, and the tzatziki sauce was a great addition.
Julia Locke
[email protected]These lamb burgers were easy to make and turned out great! The flavors were well-balanced and the meat was cooked perfectly. Loved it!
Samoli Khatun
[email protected]Just made these burgers and they were amazing! The lamb was so tender and flavorful, and the tzatziki sauce was the perfect addition. Highly recommend!
DJ Allan PRO
[email protected]I tried this recipe last night and it was delicious! The lamb burgers were perfectly cooked and the tzatziki sauce was the perfect complement. Will definitely make again!
Gift Elias
[email protected]These lamb burgers were a hit at my last BBQ! The flavors were amazing and the meat was so juicy. I'll definitely be making these again.