TURKISH LAMB AND QUINCE STEW (AVYA YAHNISI)
Lamb, quince and spices melts they flavor perfectly in this autumn dish. If you don't know quince in meat dishes, this recipe is a way to be introduced in them. Recently I tried this with chicken (skin remouvedI) and it was delicious as well!
Provided by Artandkitchen
Categories Lamb/Sheep
Time 2h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoon oil over high heat in a deep frying pan or stew pot. Add lamb and brown it in several portions removing it to a plate when browned.
- Heat the other 2 tablespoon oil over high heat and add the onion and cook gently for about 5 minutes, until translucent and light golden.
- Add the pomegranate molasses and the water. Stir well, to mix in the browned juices.
- Return lamb to the pan and add 1/2 teaspoon cinnamon, allspice, salt, and pepper.
- Cover and simmer for one hour. Adjust salt if necessary and check liquid form time to time.
- Melt the butter in a frying pan. Add the quinces and cook over high heat for several minutes until caramelized.Turn the pieces from time to time.
- Add sugar, cloves, and 1/2 tablespoon cinnamon, stir once, and place on top of the lamb in the pan.
- Cover, and simmer gently for about 30 minutes, until the lamb is tender, shaking the pan occasionally. Don't stir, this would damage the quinces!
- Serve hot with fresh bread, bulgur, rice or what you like!
- Note: I prepare at least the double amount of quince increasing spices and sugar. We all love quince very much!
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Andrew Wenzel
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The lamb and quince were cooked perfectly, and the flavors were amazing. I will definitely be making this stew again soon.
Cloude Niyonsaba
[email protected]This stew is very easy to make, and it's a great way to get your family to eat their vegetables. My kids loved the quince, and they ate all of their vegetables without complaining.
Mohammed Omor farock
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The quince added a nice sweetness to the dish, and the lamb was very tender. I would definitely make this stew again.
jac gamer
[email protected]This stew is a great way to use up leftover lamb. I had some leftover lamb from a roast I made the night before, and I decided to make this stew with it. The stew turned out great, and it was a delicious way to use up my leftovers.
Hunter Proctor
[email protected]I made this stew for my family last night and they all loved it. The lamb was tender and juicy, and the quince added a nice sweetness to the dish. I served it with rice and a side of vegetables, and it was a perfect meal.
Arsalah Durrani
[email protected]This is a great recipe for a special occasion meal. The lamb and quince are both very flavorful, and the stew is very rich and satisfying. I would definitely recommend this recipe to anyone who loves lamb and quince.
Dennard Worrell
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lamb was fall-apart tender and the quince added a nice tartness. I served it with rice and a side of yogurt, and it was a delicious meal.
Antionn Porter
[email protected]This stew is amazing! The lamb is so tender and the quince gives it a really unique flavor. I will definitely be making this again.
Roshawn Brown
[email protected]I've made this stew several times now, and it's always a winner. The lamb is always tender and flavorful, and the quince adds a unique flavor that I love. I usually serve this stew with mashed potatoes, but it would also be good with rice or noodles.
Reece Musselwhite
[email protected]This lamb and quince stew is a delightful dish that is easy to make and full of flavor. The lamb is tender and juicy, and the quince adds a sweet and tangy flavor that perfectly complements the lamb. I served this stew over rice, and it was a hit wit