TURKISH HAZELNUTS

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Turkish Hazelnuts image

A lovely traditional Turkish sweet. If you start with hazelnuts that have been skinned, there's very little effort involved. The one hour prep time includes about forty minutes where all you do is stir the nuts at ten minute intervals.

Provided by Chef Kate

Categories     Candy

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

4 cups hazelnuts
2 egg whites
1 cup sugar
1 dash salt
1/2 cup butter

Steps:

  • In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally.
  • Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.
  • Fold in toasted hazelnuts.
  • Melt butter in same pan; spread nut mixture on top.
  • Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed.
  • Stir nuts thoroughly every 10 minutes during baking.

Nutrition Facts : Calories 417.8, Fat 35, SaturatedFat 6.9, Cholesterol 20.3, Sodium 76.5, Carbohydrate 24.2, Fiber 4.4, Sugar 18.6, Protein 7.4

Kumar Sukhdev
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These Turkish hazelnuts are to die for! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making these again.


Waris Palari
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I've made these Turkish hazelnuts several times now and they are always a hit! They are so easy to make and they taste delicious. I love the combination of sweet and salty, and the hazelnuts are roasted to perfection.


flash Gordon
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These Turkish hazelnuts are amazing! The perfect balance of sweet and salty, and the hazelnuts are roasted to perfection. I highly recommend this recipe!


Haytham Nader
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I made these Turkish hazelnuts for my family and they were a huge hit! Everyone loved the flavor and the texture. I will definitely be making these again soon.


Amanda McLaughlin
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These Turkish hazelnuts are to die for! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making these again.


Ashlyn Sharp
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I've made these Turkish hazelnuts several times now and they are always a hit! They are so easy to make and they taste delicious. I love the combination of sweet and salty, and the hazelnuts are roasted to perfection.


King Himal
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These Turkish hazelnuts are amazing! The perfect balance of sweet and salty, and the hazelnuts are roasted to perfection. I highly recommend this recipe!


Pasha Trisha
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I made these Turkish hazelnuts for my family and they were a huge hit! Everyone loved the flavor and the texture. I will definitely be making these again soon.


Johannes Mahlangu
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These Turkish hazelnuts are to die for! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making these again.


chris allgood
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I've made these Turkish hazelnuts several times now and they are always a hit! They are so easy to make and they taste delicious. I love the combination of sweet and salty, and the hazelnuts are roasted to perfection.


Ahmadsaqr 2012
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These Turkish hazelnuts are amazing! The perfect balance of sweet and salty, and the hazelnuts are roasted to perfection. I highly recommend this recipe!


Stuart Brothwell
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I made these Turkish hazelnuts for my family and they were a huge hit! Everyone loved the flavor and the texture. I will definitely be making these again soon.


Daliya Begum
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These Turkish hazelnuts are to die for! I made them for a party and they were gone in minutes. Everyone loved them. I will definitely be making these again.


Mirimam Khan
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I've made these Turkish hazelnuts several times now and they are always a hit! They are so easy to make and they taste delicious. I love the combination of sweet and salty, and the hazelnuts are roasted to perfection.


Komal
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These Turkish hazelnuts are amazing! The perfect balance of sweet and salty, and the hazelnuts are roasted to perfection. I highly recommend this recipe!


HannahKelcy Vukei
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I made these Turkish hazelnuts for my family and they were a huge hit! Everyone loved the flavor and the texture. I will definitely be making these again soon.


Day Day
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These Turkish hazelnuts are so delicious and easy to make! I love the combination of sweet and salty, and the hazelnuts are roasted to perfection. I will definitely be making these again.


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