TURKISH FISH STEW
A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences.
Provided by Randall Shillman
Categories World Cuisine Recipes Middle Eastern Turkish
Time 45m
Yield 4
Number Of Ingredients 20
Steps:
- In a medium saucepan, bring 3 cups water to a boil, and stir in the couscous. Remove from heat, cover, and let sit 5 minutes.
- Heat the olive oil in a skillet over medium heat, and saute the onion and green pepper about 5 minutes, until tender. Mix in the garlic, and continue to cook and stir about 2 minutes. Mix in the artichoke hearts with reserved liquid, capers with reserved liquid, and olives. Stir in the tomatoes, wine, lemon juice, and 1 cup water (or enough to attain desired thickness). Season with sumac powder, red pepper, basil, cumin, ginger, and pepper.
- Bring the mixture to a boil, and mix in the fish chunks. Reduce heat, and simmer 10 minutes, or until the fish is easily flaked with a fork. Serve over couscous.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 53.4 g, Cholesterol 42 mg, Fat 12.4 g, Fiber 6.3 g, Protein 32.7 g, SaturatedFat 1.6 g, Sodium 761.6 mg, Sugar 5.6 g
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Anamika H
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Ramesh Thakur
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Norden Lhamo
[email protected]I'm not a big fan of fish, but this stew is a winner. The sauce is so rich and flavorful that it makes the fish taste amazing.
Attaullah holic
[email protected]This dish is a great way to use up leftover fish. I usually add some chopped vegetables to the stew to make it a more complete meal.
Martha Moyo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Alija Basnet
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Muhammad abubakar Bakar
[email protected]I found that the fish was a little overcooked, but the sauce was very good.
Fatimoh Lawal
[email protected]This dish is a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Abdullqhar Khan
[email protected]I'm always looking for new fish recipes, and this one is definitely a keeper. The fish is cooked perfectly and the sauce is delicious.
Adal Chaudhary
[email protected]This stew is a great way to warm up on a cold winter day. The spices are especially comforting.
Blessed Monday
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Haramcad Boy
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Kiera Manuel
[email protected]I'm not a big fan of fish, but this stew is a winner. The sauce is so rich and flavorful that it makes the fish taste amazing.
Asif Kharcha
[email protected]This dish is a great way to use up leftover fish. I usually add some chopped zucchini and carrots to the stew to make it a more complete meal.
Syeda sarha Shah
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I like to add a little extra spice with some cayenne pepper.
Roger Coleman
[email protected]This Turkish fish stew is a delicious and easy-to-make dish. The fish is cooked in a flavorful tomato sauce with onions, peppers, and spices. I served it over rice and it was a hit with my family.