TURKISH EGGS
Steps:
- Preheat the oven to 350 degrees F. Place the yogurt and garlic in a small bowl and stir to combine. Season with salt and pepper. Divide between 4 small ovenproof dishes and place in the oven for 10 minutes. While the yogurt is warming, put 2 inches of water in a deep frying plan and bring to a boil. Turn off the heat and immediately break the eggs into the pan. To stop the egg whites spreading too much, break the eggs directly into the water, carefully opening the shells at the water surface so that the eggs slide into the water. Cover the pan with a tight-fitting lid. Leave to cook undisturbed in the water for about 3 minutes. The eggs are cooked when the whites are opaque. Remove from the pan with a slotted spoon and drain on a clean tea towel. Mix the olive oil and paprika together in a small bowl. Season with salt and pepper. Remove the yogurt from the oven and top with the spinach leaves and poached egg. Drizzle over the olive oil mixture and serve at once.
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Shadow Wuf
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggs and it's also a very affordable meal. I highly recommend this recipe.
daniyal khalid
[email protected]This recipe was easy to follow and the eggs turned out great. The sauce was a bit too spicy for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
josphat Nollan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggs. But I'm so glad I did! These eggs are amazing. The sauce is so flavorful and the eggs are cooked perfectly. I will definitely be making this again.
Winter Jacobs
[email protected]This recipe is a keeper! I've tried several Turkish egg recipes and this one is by far the best. The eggs are cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Michael a
[email protected]I've made this recipe several times and it's always a hit. The eggs are so fluffy and the sauce is so flavorful. I love serving this with a side of rice.
Leo
[email protected]This was a great recipe! I made it for my family and they loved it. The eggs were so fluffy and the sauce was so flavorful. I will definitely be making this again.
Malik awais Jiger
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggs and it's also a very affordable meal. I highly recommend this recipe.
James Pennell
[email protected]This recipe was easy to follow and the eggs turned out great. The sauce was a bit too spicy for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Faad Jani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggs. But I'm so glad I did! These eggs are amazing. The sauce is so flavorful and the eggs are cooked perfectly. I will definitely be making this again.
Martin Villalba
[email protected]This recipe is a keeper! I've tried several Turkish egg recipes and this one is by far the best. The eggs are cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Mahammad Tanveer
[email protected]I've made this recipe several times and it's always a hit. The eggs are so fluffy and the sauce is so flavorful. I love serving this with a side of rice.
LIBERIA KWADO
[email protected]This was a great recipe! I made it for my family and they loved it. The eggs were so fluffy and the sauce was so flavorful. I will definitely be making this again.
phina twigyi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggs and it's also a very affordable meal. I highly recommend this recipe.
Hema Bhagat
[email protected]This recipe was easy to follow and the eggs turned out great. The sauce was a bit too spicy for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Franklin Singh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggs. But I'm so glad I did! These eggs are amazing. The sauce is so flavorful and the eggs are cooked perfectly. I will definitely be making this again.
Paa Vincee
[email protected]This recipe is a keeper! I've tried several Turkish egg recipes and this one is by far the best. The eggs are cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Ivan S
[email protected]I've made this recipe several times and it's always a hit. The eggs are so fluffy and the sauce is so flavorful. I love serving this with a side of rice.
Halima Sheikh
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.