TURKISH DELIGHT SYLLABUB
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the orange-flavored liqueur, lemon juice and sugar in a large bowl (I use the bowl of my freestanding mixer) and stir to dissolve the sugar, or as good as. Slowly stir in the cream then get whisking. As I said, I use my freestanding mixer to this, but if you haven't got one, don't worry - but I would then advise a handheld electric mixer. This takes ages to thicken and doing it by hand will drive you demented with tedium and impatience. Or it would me.
- When the cream's fairly thick, but still not thick enough to hold its shape, dribble with the flower waters and then keep whisking until you have a cream mixture that's light and airy but able to form soft peaks. I always think of syllabub as occupying some notional territory between solid and liquid; you're aiming, as you whisk, for what Jane Grigson called "bulky whiteness." Whatever: better slightly too runny than slightly too thick, so proceed carefully, but don't get anxious about it.
- Spoon the syllabub in airy dollops into small glasses, letting the mixture billow up above the rim of the glass, and scatter finely chopped pistachios on top. In my How to Eat cookbook, there's a recipe for pistachio crescents that would be fabulous dunked into and eaten with this. But only if you feel like it: the cool, fool-like smoothness of this is perfect as it is.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rk_Ridoy_58
[email protected]This is a delicious and easy dessert that is perfect for any occasion.
Shezad Shezad
[email protected]I made this for a dinner party and it was a big hit. Everyone loved the unique flavor.
Cyril Musara
[email protected]This is a great recipe for a light and refreshing dessert.
Jouidlin Sylvain
[email protected]I'm not a fan of syllabub, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The Turkish delight added a unique flavor that I really enjoyed.
Team Youth Nepal
[email protected]This was a great dessert to make with my kids. They loved helping me make it and they loved eating it even more.
Reys Mohamed
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Yousef Adel
[email protected]This is a bit too sweet for my taste, but it's still a good dessert.
Nawab Shah
[email protected]I made this for my family and they all loved it. It's a great way to use up leftover Turkish delight.
Tahir Sakhawat
[email protected]This is a delicious and refreshing dessert. It's perfect for a summer party.
Ahsanullah shinwari
[email protected]I'm not a big fan of Turkish delight, but I loved this syllabub! The lemon juice and cream really balance out the sweetness of the Turkish delight.
Braylon Webb?
[email protected]This is a great recipe for a special occasion. It's easy to make and it always turns out perfect.
ABDUR RAHIM nice song
[email protected]I made this for a party and it was a huge hit! Everyone loved it. It's so easy to make and it looks really impressive.
Aayush Chaudhary
[email protected]This Turkish Delight Syllabub was a delightful treat! The combination of Turkish delight, cream, and lemon juice was perfect. It was light and airy, with a delicate flavor. I will definitely be making this again.