TURKISH CORNBREAD
This is slightly heavier than American corn bread, with the distinct flavor of olive oil. It's very nice as an accompaniment to soups and bean dishes.
Provided by Mirj2338
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Oil an 8" x 4" loaf bread pan or an 8" x 8" round cake pan.
- Sift together the flour, baking powder, sugar, salt, and cornmeal.
- Beat together the yogurt, eggs, and olive oil.
- Stir in the dry ingredients and mix well but don't overwork.
- Pour into the oiled pan and bake for 30 minutes, until the top is golden and the bread firm.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool another 15 minutes or more before slicing (for a loaf) or cutting into squares or wedges if baked into a cake pan.
- Storing: Cover the pan with foil, or keep leftover pieces in plastic bags.
- This bread does not freeze well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #vegetables #asian #middle-eastern #oven #dinner-party #heirloom-historical #holiday-event #kosher #grains #turkish #dietary #gifts #high-calcium #high-in-something #pasta-rice-and-grains #equipment
You'll also love
Laughative
[email protected]This cornbread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I love the addition of the cheese and green onions. I'll definitely be making this again.
Abdullah Saleem
[email protected]This cornbread is a delicious and easy recipe to make! I followed the instructions exactly and it turned out perfect. The bread is moist, flavorful, and has a slightly crispy crust. I served it with honey butter and it was a hit with my family.
Jason Coetzee
[email protected]This cornbread is a great recipe to have in your back pocket. It's easy to make, versatile, and always a crowd-pleaser. I've made it for everything from potlucks to picnics to weeknight dinners.
A R Baloch
[email protected]I've made this cornbread several times now and it's always a hit! It's so easy to make and it always turns out perfect. The bread is moist, flavorful, and has a slightly crispy crust. I love serving it with honey butter or chili.
Fahim Ferdos
[email protected]This cornbread is delicious! I made it exactly as the recipe says and it turned out perfect. It's moist, flavorful, and has a slightly crispy crust. I served it with honey butter and it was a hit with my family.
Parmeshwori Shrestha
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the crust is perfectly crispy. I'll definitely be making this again.
Christian Petersen
[email protected]This cornbread is easy to make and turned out great! It's a little dense, but that's how I like it. I served it with chili and it was the perfect comfort food.
wasit khan
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind! It's so light and fluffy, and the flavor is amazing. I love the addition of the cheese and green onions. I'll definitely be making this again.
karanja karumbi
[email protected]OMG! This cornbread is the best I've ever had! It's so moist and flavorful, and the crust is perfectly crispy. I added a little extra sugar to the batter and it was divine. I'll definitely be making this again and again.
Adina Gembaw
[email protected]This cornbread is a delicious and easy recipe to make! I followed the instructions exactly and it turned out perfect. The bread is moist, flavorful, and has a slightly crispy crust. I served it with honey butter and it was a hit with my family.