TURKISH COFFEE PUDDING
Categories Coffee Milk/Cream Egg Dessert Kahlúa Chill Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer. Whisk yolks and brown sugar in medium bowl. Gradually whisk hot cream mixture into yolk mixture; return to pan. Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes. Strain through fine-mesh strainer into 2-cup measuring cup. Divide pudding among 6 demitasse cups. Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.)
- Whisk remaining 1/2 cup cream in medium bowl until peaks form. Whisk in remaining 1 tablespoon Kahlúa. Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.
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Kumari Rani
[email protected]This recipe should be taken down from the internet. It's a disgrace to Turkish cuisine.
Yeka Tenzin
[email protected]This pudding is so bad, I wouldn't even feed it to my dog.
Sazzad Hossen
[email protected]I'm so disappointed with this recipe. It was a complete failure.
Kumaree Kumal
[email protected]This recipe is a waste of time and ingredients. Do not recommend.
Anwar Butt
[email protected]This pudding is bland and flavorless. I would not make it again.
Paula Segura
[email protected]I would not recommend this recipe. It's too complicated and the end result is not worth the effort.
popular tv
[email protected]This recipe is missing some important steps. I had to do some research online to figure out how to make it properly.
Ajmel Jan
[email protected]I'm not sure what went wrong, but my pudding turned out grainy. I'll have to try it again.
Finn
[email protected]I had some trouble getting the pudding to set properly, but I think that was my fault. Overall, it's a good recipe.
Brady Berger
[email protected]This pudding is a bit too sweet for my taste, but it's still very good.
Hazel Cox
[email protected]I love the combination of coffee and chocolate in this pudding. It's the perfect dessert for a coffee lover.
Darrell Benally
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Bo Podiluk
[email protected]I made this pudding exactly as the recipe said and it turned out perfect. I'm so glad I found this recipe!
Leslie Scott
[email protected]I'm always looking for new and interesting desserts to try, and this one definitely fits the bill. The Turkish coffee flavor is unique and delicious.
Gomolemo Mmotla
[email protected]This pudding is so rich and decadent. It's definitely a special treat.
Anastasia Windsor
[email protected]I love the way this pudding looks! It's so elegant and perfect for a special occasion.
Mduduzi Mnxasana
[email protected]I'm not a big coffee fan, but I really enjoyed this pudding. The coffee flavor was subtle and not overpowering.
Sudeep Darlami926
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
Charity Appiah
[email protected]I made this pudding for a dinner party and it was a hit! Everyone loved the unique flavor and the elegant presentation.
Moondip Gurung
[email protected]This Turkish coffee pudding was a delight! The combination of coffee and chocolate flavors was perfect, and the texture was smooth and creamy. I'll definitely be making this again!