TURKISH COFFEE - KAHVE
Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young age (well old enough to safely be around flames from the stove). Kahve is traditionally prepared in a small long handled pot narrowing on at the top this is called cazve. Kahve is ideally made one cup at a time and served in a small espresso cup. Measurements for one cup is equal to one espresso size cup about 90 mls/3 oz. There are different varieties of Kahve with four listed below.
Provided by Chef floWer
Categories Beverages
Time 6m
Yield 1 espresso size cup
Number Of Ingredients 11
Steps:
- Place one espresso size cup of cold water or milk (Depending upon the variety chosen from above) into cazve/very small pot.
- Add one teaspoon of powdered Turkish Coffee into the cazve/very small pot.
- Add sugar if desired depending which variety you wish to drink.
- Stir and heat on stove immediately, coffee will rise, remove from heat and add one spoon of froth into serving cup.
- Return pot to heat and cook until coffee rises again. This could be done once or three times in total each time spoon froth into serving cup. Once the three repetitions are complete, add the rest of the coffee from the pot into the serving cup.
- Good kahve has a creamy foam floating on top. (Similar to the crema found atop good espresso coffee but with a great deal more body).
- Do not drink grounds on the bottom of the cup.
Nutrition Facts : Calories 213.1, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 133.8, Carbohydrate 26, Sugar 14.7, Protein 8
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vikiking ff
[email protected]This recipe was a bit too strong for my taste. I think I'll try using less coffee next time.
Ismail Ahmed
[email protected]Meh.
Tunana Mabasa
[email protected]Turkish coffee is a unique and delicious experience. This recipe is a great way to try it for yourself. The coffee is smooth and flavorful, with a rich, lingering finish.
Michelle Chapman
[email protected]I highly recommend this Turkish coffee recipe. It's easy to make and the results are fantastic. The coffee is rich, flavorful, and has a wonderful aroma. I've made it several times now and it's always a hit with my friends and family.
kamran Mirza
[email protected]Yum!
Drake Castellani
[email protected]I was really impressed with how easy this recipe was to follow. Even as a beginner, I was able to make a delicious cup of Turkish coffee. It's a great recipe for anyone who wants to try something new.
malik arif khan
[email protected]Delicious! Turkish coffee is now my go-to morning coffee. It's so rich and aromatic, and it gives me the perfect boost of energy to start my day.
Armaa K1N3_0
[email protected]This coffee is so smooth and flavorful. I love the unique taste and the foam on top. It's the perfect afternoon pick-me-up.
Raheela Kosar
[email protected]Amazing! I've never had Turkish coffee before, but this recipe made it so easy to try. It turned out perfectly and tasted even better than I expected. Will definitely be making it again.
Natashia Carter
[email protected]This Turkish coffee recipe is incredibly easy to follow and makes the most delicious, authentic cup of coffee. I've tried many different Turkish coffee recipes, but this one is by far the best and satisfies my coffee cravings perfectly. I highly reco