TURKISH COFFEE BROWNIES
Turkish coffee is ubiquitous in Israel. This dessert has a caffeine kick that'll keep your party guests awake so they can enjoy every last bit of the delicious food you prepared.
Provided by Einat Admony
Categories Coffee Chocolate Dessert Bake Cardamom Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 16 pieces
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 325°F. Grease the sides and bottom of an 8-inch square baking pan with butter and coat lightly with flour.
- 2. Melt the chocolate and the 8 tablespoons butter in a small bowl over a pot of barely simmering water. Meanwhile, whisk the eggs and sugar together in a large bowl until the mixture is fluffy and pale yellow. Whisk in the espresso, cardamom, vanilla, and salt until well combined.
- 3. Remove the melted chocolate and butter from the heat and stir with a rubber spatula. Then very slowly add the chocolate to the egg mixture and mix until thoroughly combined. Sift the 2/3 cup flour into the batter and mix well.
- 4. Pour the brownie batter into the greased pan and use a rubber spatula to scrape out all that chocolate goodness. This is the part where I usually lick the spatula if no one is looking. Bake the brownies in the oven for 25 to 30 minutes. You can check for doneness by sticking a toothpick right in the middle. If it comes out clean, you're only seconds away from chocolate heaven. Cool the brownies before cutting.
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Levi Marsters
[email protected]These brownies are a solid choice for a chocolate fix. They're not the best brownies I've ever had, but they're definitely good.
Stephen Agyepong
[email protected]These brownies are just okay. They're not bad, but they're not amazing either. I probably wouldn't make them again.
john caplins
[email protected]I'm not a fan of the coffee flavor in these brownies. I think I would prefer a more traditional chocolate brownie recipe.
Jakai Ewing
[email protected]These brownies are really easy to make, but they don't have a lot of flavor. I would add some extra spices or chocolate chips next time.
Muhammad Waleed Qureshi
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Km Jubayer
[email protected]These brownies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Md anowar Hossin
[email protected]I'm so glad I found this recipe. These brownies are amazing!
nazario fortanel
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
tarek asaad
[email protected]I love that these brownies are made with real Turkish coffee. It gives them a unique and authentic flavor.
Ufuoma Kudos
[email protected]These brownies are the perfect balance of sweet and bitter. The coffee flavor really shines through.
Tetemke Kahasay
[email protected]I've tried other Turkish coffee brownie recipes before, but this one is by far the best. The brownies are so moist and flavorful.
Kitso Lekgoa
[email protected]I made these brownies for a party, and they were a huge success. Everyone loved them!
jorinsa pretorius
[email protected]These brownies are dense and fudgy, just the way I like them. The coffee flavor is a nice touch.
Maira Chaudhary
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
Md Shoid
[email protected]These brownies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Isaac Mugo
[email protected]I'm not a huge fan of coffee, but I loved these brownies. The coffee flavor is subtle and doesn't overpower the chocolate.
Mithila Gimhan
[email protected]These brownies are the perfect afternoon pick-me-up. They're so rich and chocolatey, and the coffee flavor gives them a little extra boost.
mosqo_yt chikna
[email protected]I love the combination of coffee and chocolate in these brownies. They're so decadent and delicious.
H Abk
[email protected]These brownies were a hit with my family! They're rich, fudgy, and have the perfect amount of coffee flavor. I'll definitely be making them again.