TURKISH COFFEE
From some of you here I understand this is the only way to have coffee. I've never tried it but wish I could join you half way across the world to have a cup with you. NOTE: Please see LeggyPeggy's review. She explains the optionals in this recipe. Thanks for the info Peggy!
Provided by Julie Bs Hive
Categories Southwest Asia (middle East)
Time 17m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- (To make really authentic 'Turkish' coffee you need a narrow-topped pot that can be heated on a stove. Pots like this are used to make coffee in the most expensive restaurants and on desert camp-fires. You can use any heat-proof pot, but be careful.).
- Fill the pot with about ½ litre of water and place it on the heat. As the water begins to heat up, add the sugar, stir, and then top up with the coffee. When the water boils, let it begin to foam, but quickly reduce the heat before the coffee boils over. Repeat this three times. Remove from the heat and add any optional flavouring. Allow the coffee to cool for a minute, then pour it into small cups.
- Turkish coffee should be sipped slowly, and enjoyed with friends.
Nutrition Facts : Calories 16.3, Sodium 0.1, Carbohydrate 4.2, Sugar 4.2
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salim ali6n
[email protected]This coffee is a bit too strong for me, but I still enjoyed it. I'll probably use less coffee next time.
Just Hridoy
[email protected]I'm so glad I tried this Turkish coffee recipe. It's now my favorite way to make coffee.
Nqobani Myaka
[email protected]This coffee is the perfect way to end a meal. It's rich and flavorful, and it helps to settle my stomach.
Emmanuel Olumba
[email protected]I love the way this coffee smells. It's so rich and inviting.
thulisile molulo
[email protected]This coffee is the perfect way to start my day. It's strong and flavorful, but not too bitter.
Shoaib Hoth
[email protected]This coffee is a bit too sweet for my taste, but I still enjoyed it. I'll probably use less sugar next time.
MOFFAT ACHY
[email protected]This coffee is a bit too strong for me, but I still enjoyed it. I'll probably use less coffee next time.
Hasib Sohail
[email protected]I love the unique flavor of this coffee. It's unlike anything I've ever tasted before.
Royce Fry
[email protected]This coffee is the perfect way to relax after a long day.
Asif Iqbal
[email protected]I'm not a big coffee drinker, but this Turkish coffee was really good. I'll definitely be making it again.
iriel flores
[email protected]This recipe is a keeper. I'll definitely be making this coffee again.
Habib Dewan
[email protected]This coffee is amazing! I love the way the flavors meld together.
Sshamishami55 Shami
[email protected]I followed the recipe exactly, but my coffee didn't turn out as good as I expected. I'm not sure what I did wrong.
Louie Robson
[email protected]This coffee is a bit strong for my taste, but I still enjoyed it. I'll probably use less coffee next time.
heather stutzman
[email protected]I've tried many Turkish coffee recipes, but this one is my favorite. It's simple to make, and the coffee is always delicious.
Mihlali Eufield
[email protected]This coffee is the perfect way to start my day. It's strong and flavorful, but not too bitter.
Tshepo Moema T Tshabalala
[email protected]I love the frothy top on this coffee. It's so creamy and delicious.
Maureen Raine
[email protected]This was my first time making Turkish coffee, and it turned out great! The instructions were easy to follow, and the coffee was delicious.
Mohamoud Mohamed
[email protected]I've been making Turkish coffee for years, and this recipe is the best I've tried. The coffee is always smooth and flavorful.
James “Retread” Anderson
[email protected]This Turkish coffee recipe is a must-try for coffee lovers. The unique brewing method creates a rich and flavorful cup of coffee that is sure to impress.