TURKISH COFFEE
My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish coffee.
Provided by chikerelle
Categories World Cuisine Recipes Middle Eastern Turkish
Time 5m
Yield 5
Number Of Ingredients 3
Steps:
- Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 7.3 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 26.5 mg, Sugar 7 g
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