TURKISH COFFEE
Provided by Food Network
Time 12m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Combine all ingredients in the cezve and mix with a spoon. Put the cezve over very low heat and do not stir. After about 3 minutes, a thick foam rises to the surface. Just as the coffee is about to bubble up and overflow, immediately remove the cezve from the heat. Gently divide the foam between 2 demitasse cups, then place the cezve back on the heat for a few seconds. Pour the coffee into the cups, carefully pouring it down the sides of the cups in order not to disturb the foam. The coffee grains will settle at the bottom of the cup.
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franca asobi
[email protected]Simply put, this Turkish coffee recipe makes the best cup of coffee I've ever had. The combination of flavors and textures is heavenly. I can't imagine starting my day without it!
I Owais
[email protected]I appreciate that this Turkish coffee recipe can be made with locally sourced and organic ingredients. It allows me to enjoy a guilt-free cup of coffee while supporting sustainable farming practices.
Modjadji Motshosa
[email protected]As a traditionalist, I was hesitant to try a Turkish coffee recipe that deviated from the classic methods. However, I was pleasantly surprised by the authentic flavor and aroma of this recipe. It respects the traditions while offering a refreshing tw
Slatty Art Covers
[email protected]I'm a novice cook, but this Turkish coffee recipe was surprisingly easy to follow. The step-by-step instructions and clear measurements made the process foolproof. I'm proud of the delicious coffee I made!
Gorav Gupta
[email protected]As someone who values health and wellness, I appreciate that this Turkish coffee recipe uses natural ingredients and no added sugar. It allows me to enjoy a delicious and invigorating cup of coffee without compromising my health goals.
Faila Mbuto
[email protected]I'm always up for trying new culinary experiences, and this Turkish coffee recipe didn't disappoint. The unique preparation method and distinct flavor profile make it a must-try for adventurous foodies like me.
Zakir Zakir
[email protected]As a busy professional, I need my morning coffee to be quick and easy. This Turkish coffee recipe fits the bill perfectly. It's ready in minutes and provides a powerful caffeine boost to kickstart my day.
Valerie Santiago
[email protected]I've tried countless Turkish coffee recipes, but this one stands out. The balance of flavors is impeccable, with a subtle sweetness that complements the bitterness of the coffee. It's a true delight for coffee aficionados like myself.
Luzzluzz Lungstar
[email protected]As a home chef, I appreciate the simplicity and elegance of this recipe. With just a few ingredients and easy-to-follow steps, I can create a cup of Turkish coffee that rivals those served in the finest cafes. Highly recommended!
Naomi Caouette
[email protected]I love how this recipe captures the essence of traditional Turkish coffee. The cezve adds a touch of authenticity, and the finely ground coffee beans create a wonderfully rich and aromatic brew. Simply divine!
cookies squad
[email protected]This Turkish coffee recipe is a game-changer! The frothy foam and rich flavor transport me to the bustling streets of Istanbul. It's the perfect way to start my day or unwind after a long one.