TURKISH " CIGARETTE " PASTRY
Absolutely divine, irresistible delicate thin rolls of phyllo pastry, crispy on the outside and oozing with melting cheese. Incredibly "more-ish" finger food.
Provided by tigrrboxer
Categories Potato
Time 30m
Yield 24 rolls
Number Of Ingredients 4
Steps:
- In a mixing bowl, mash the feta cheese and mix in the chopped parsley.
- Divide the cheese mixture into 24 equal portions.
- Lay out the phyllo sheets and cut them into a total of 24 triangles (the easiest way to lay them on top of other, cut from 12 o'clock to 6 o'clock, then from 9 o'clock to 3 o'clock, then divide up each quarter into 4 triangles- but I'm sure experienced pizza makers have a much more scientific method!).
- To roll your "cigarettes", put a portion of cheese at the wide end of a triangle, then fold in the edges to seal the cheese in before rolling it all up; you can seal the very tip of your roll with a little water.
- When all the rolls have been assembled, deep fry them until they are golden and crispy.
- Serve freshly fried.
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Lillian Lincoln
[email protected]I'm not a huge fan of Turkish food, but these pastries were amazing! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Shahzaib Burfat
[email protected]These were so good! I made them for my family and they loved them. The dough was flaky and the filling was flavorful. I will definitely be making these again.
Robert Hartley
[email protected]These were delicious! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Grow earn
[email protected]I'm not a huge fan of Turkish food, but these pastries were amazing! The dough was flaky and the filling was flavorful. I will definitely be making these again.
B L A C K
[email protected]These were so good! I made them for my family and they loved them. The dough was flaky and the filling was flavorful. I will definitely be making these again.
Leo Haputhanthiri
[email protected]These were delicious! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Riya Telicom
[email protected]I'm not a huge fan of Turkish food, but these pastries were amazing! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Pramodth Sahabandu
[email protected]These were so good! I made them for my family and they loved them. The dough was flaky and the filling was flavorful. I will definitely be making these again.
Noman shekh noman ali
[email protected]These were delicious! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Denakpo Oscar martin's
[email protected]I'm not a huge fan of Turkish food, but these pastries were amazing! The dough was flaky and the filling was flavorful. I will definitely be making these again.
sodkljah
[email protected]These were so good! I made them for my family and they loved them. The dough was flaky and the filling was flavorful. I will definitely be making these again.
Gannah Ahmed
[email protected]I've made these several times now and they're always a crowd-pleaser. The dough is so easy to work with and the filling is delicious. I usually add a little bit of cinnamon to the filling for extra flavor.
Aryan Ali
[email protected]These were delicious! I made them for a party and they were a hit. The filling was flavorful and the pastry was flaky. I will definitely be making these again.