From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!
Provided by Carianne
Categories Chicken Thigh & Leg
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, toss lemon juice and chicken pieces.
- In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
- Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
- Reduce heat to 400 degrees F and bake for 15 additional minutes.
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NishAd SikdEr
[email protected]This is one of my favorite recipes. It's so easy to make and the chicken always turns out perfectly.
Hayden Bahe
[email protected]I love the way the spices in this recipe work together. They create a flavor that is both complex and delicious.
Nayon Kar
[email protected]This recipe is perfect for a crowd. I made it for a party and everyone raved about it.
ABDULLA
[email protected]I'm new to cooking, but this recipe was so easy to follow. I was able to make a delicious meal that my whole family loved.
Nikita Mohlala
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
Naeem Stationary
[email protected]I love that this recipe is so versatile. I can use different spices and vegetables to create a different flavor profile each time.
adilmushtaq toor
[email protected]This is a great recipe for a special occasion. The chicken is elegant and delicious, and the sauce is to die for.
Aimuamwosa omoregbe
[email protected]I've tried many chicken thigh recipes, but this one is by far the best. The chicken is always cooked perfectly and the flavors are amazing.
Karl Hale
[email protected]This recipe is a keeper. It's easy to make and the chicken is always delicious.
Oliva Ruiz
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and juicy, I couldn't get enough.
Chidioze Eleweke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Aaron Meadows
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Christian Cubas
[email protected]This recipe is definitely a winner. I'll be making it again and again.
Sofita Rani
[email protected]I was really impressed with how well the spices complemented the chicken. It was a perfect blend of flavors.
Zaris Bazikhe
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Kurt “KDMC” Sollitt
[email protected]This is my new favorite chicken recipe. It's so simple, yet so delicious.
Charlotte Evens
[email protected]The chicken thighs were cooked to perfection. They were fall-off-the-bone tender and so flavorful.
Nohealani Velez
[email protected]I love this recipe because it's so easy to make. I just throw everything in the pot and let it cook.
Jahid hasan Joy
[email protected]This Turkish chicken thighs recipe was a hit with my family! The chicken was juicy and flavorful, and the spices were perfectly balanced.