TURKISH CHICKEN KEBABS WITH ALEPPO PEPPER
This is a dish from Maa Dagdevien, the "go to guy" for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers & paprika, in a small bowl,combine with 2 T. warm water and let stand 5 minutes mix into a paste.
Provided by BakinBaby
Categories Chicken Thigh & Leg
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- MixAleppo peppers with 1 T. warm wter, let stand about 5 min, mix into a paste.
- Combine yogurt,olive oil, red wine vinegar,tomato paste, 2 teaspoons kosher salt and 1 teaspoons black pepper in a bowl, stir in Aleppo paste, then sitr in garlic and lemon slices; reserve about 1/3 cup of marinade to glaze kabobs with during grill time, then stir in chicken; cover and chill at least 15-30 minutes.
- Remove chicken from marinade, discard marinade.
- Place chicken on skewers and grill,baste with reserved marinade, grill until golden brown and cooked through, Turn skewers occasionally 10-12 minute total.
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ouchako
[email protected]These kebabs were a bit dry, but the flavor was good. I think I might try marinating the chicken for longer next time.
Matthew Dean
[email protected]I'm not a big fan of chicken kebabs, but these were really good. The marinade was flavorful and the chicken was cooked perfectly. I would definitely make these again.
Nathen Berkuta
[email protected]These kebabs were easy to make and turned out great! I served them with rice and vegetables, and it was a delicious meal.
Sani Khan
[email protected]I love the smoky flavor of the Aleppo pepper in these kebabs. The chicken was also very tender and juicy. I will definitely be making this recipe again.
Mayecio Masoud
[email protected]These kebabs were delicious! The chicken was cooked perfectly and the marinade was flavorful. I would definitely recommend this recipe.
Robert Dunne
[email protected]The chicken was a bit tough, but the flavor was good. I think I might try cooking the chicken at a lower temperature next time.
Mdhasan Vai
[email protected]These kebabs were a bit dry, but the flavor was good. I think I might try marinating the chicken for longer next time.
John Hedrick
[email protected]I'm not a big fan of chicken kebabs, but these were really good. The marinade was flavorful and the chicken was cooked perfectly. I would definitely make these again.
Tata El
[email protected]The marinade for these kebabs is amazing! I let the chicken marinate for 24 hours, and it was so flavorful. The kebabs were cooked perfectly and were very tender.
Mohmand Khan
[email protected]These kebabs were easy to make and turned out great! I used chicken thighs instead of breasts, and they were still very moist. I will be making this recipe again for sure.
daniyal naqash
[email protected]I love the combination of flavors in this dish. The Aleppo pepper adds a nice smoky heat. I served the kebabs with rice and vegetables, and it was a delicious meal.
Alfa Koki
[email protected]These chicken kebabs were a hit at my dinner party! The marinade was flavorful and the chicken was juicy and tender. I will definitely be making this recipe again.