Make and share this Turkish Brussel Sprouts Bruksel Lahanasi recipe from Food.com.
Provided by Dienia B.
Categories Onions
Time 47m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring brussel sprouts up to the boil; cook 3 minutes; drain.
- Saute onion in oil; add garlic.
- Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
- Cook 10 minutes on medium heat.
- You can add more water if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arifin sultan pollob
[email protected]This recipe is a joke. Don't waste your time.
Samuel Gabriel
[email protected]I'm reporting this recipe to the authorities. It's dangerous and should not be shared.
Sidney Littlejohn
[email protected]This recipe is an insult to Turkish cuisine. It's nothing like the real thing.
Jerry Franklin
[email protected]I would give this recipe zero stars if I could. It's the worst Brussels sprouts recipe I've ever tried.
Malindu Sanchitha
[email protected]This recipe is a scam. Don't fall for it.
Frank Sumo
[email protected]I'm not sure why this recipe has so many positive reviews. I followed the instructions exactly and the Brussels sprouts were inedible.
Tina Shay
[email protected]This recipe is a waste of time and ingredients. Don't bother.
ANDREW ORUCHO
[email protected]I don't know what went wrong, but this recipe was a complete failure. I followed the instructions exactly and the Brussels sprouts turned out mushy and tasteless.
Ahmed Navid
[email protected]This recipe was a disaster! The Brussels sprouts were burnt and the sauce was too spicy.
md ripat hossen
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. I might even make it again.
Rosella
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Benjamin Okon
[email protected]The Brussels sprouts were a bit overcooked, but the flavor was still good.
Brent Alexander
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great. I would definitely recommend it.
Onma Preciours Preciours
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The Brussels sprouts were surprisingly tasty.
Shahd Yehya
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nanfuka Mabel
[email protected]I love Brussels sprouts and this recipe is one of the best I've tried. The spices really bring out the flavor of the sprouts.
Nathalie Yendetuo
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were tender and flavorful.
Orimwesiga Darius
[email protected]This recipe was a hit with my family. The Brussels sprouts were crispy and flavorful, and the sauce was amazing.
Aaliya Napelee
[email protected]Absolutely delicious! The Brussels sprouts were roasted to perfection and the spices added just the right amount of flavor.