TURKISH BRAISED LEEKS WITH OLIVES
Make and share this Turkish Braised Leeks with Olives recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add the leeks and sauté in until softened, about 10 minutes.
- Add the tomatoes, stock, salt, pepper, and sugar.
- Cover and simmer until the leeks are tender, about 30 minutes.
- Add the olives and lemon juice and simmer another 10 minutes.
- Serve at room temperature as an appetizer or warm as a side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #side-dishes #fruit #vegetables #asian #middle-eastern #vegetarian #stove-top #turkish #dietary #equipment #4-hours-or-less
You'll also love
Johir Jibon
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious and satisfying meal. I'll definitely be making this again.
Pius Musa
[email protected]I'm always looking for new and exciting recipes to try, and this Turkish braised leeks dish definitely fits the bill. I can't wait to try it out!
Tiaan Visser
[email protected]This is a great recipe for a cold winter night. The warm and flavorful dish is sure to warm you up.
Me Fo had
[email protected]I served this dish with a side of rice and it was a perfect meal. The rice soaked up the delicious sauce and the two dishes complemented each other perfectly.
Zaaish Raj
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The slow cooking process really brings out the flavor of the leeks.
Shafiqur Rahman
[email protected]I added a few chopped walnuts to the dish for extra crunch. It was a great addition and I highly recommend it.
Christian Serrano
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the olives.
nemer asad
[email protected]This is a great recipe for a special occasion meal. It's elegant and flavorful, and it's sure to impress your guests.
Rajkumar Banjara
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor and the tender leeks.
Julio Reyes
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the leeks and olives.
Grace “Droopy Avenues” Garcia
[email protected]I'm always looking for new ways to cook leeks, and this recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Swethuiaong Marma
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with vegetables and has a lot of flavor.
Md Toimur Rahman
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Skhumbuzo Zimo
[email protected]I made this dish exactly as the recipe said, but it turned out too salty for my taste. I think next time I'll use less salt.
sam sape
[email protected]This dish is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt, and this recipe was the perfect way to use them up.
Nozipho khwezi
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The olives and spices added a lot of flavor and made the leeks more palatable.
Lisa Blatchford
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Maria g Guajardo
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender leeks and the flavorful sauce. I will definitely be making this again.
Gael Caca
[email protected]This Turkish braised leeks dish was a delightful surprise! The combination of leeks, olives, and spices created a flavorful and aromatic dish that was both comforting and unique. I especially enjoyed the tangy and briny flavor of the olives, which co