TURKISH BRAISED LEEKS WITH OLIVES
Make and share this Turkish Braised Leeks with Olives recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add the leeks and sauté in until softened, about 10 minutes.
- Add the tomatoes, stock, salt, pepper, and sugar.
- Cover and simmer until the leeks are tender, about 30 minutes.
- Add the olives and lemon juice and simmer another 10 minutes.
- Serve at room temperature as an appetizer or warm as a side dish.
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Johir Jibon
johir_jibon@yahoo.comThis dish is a great example of how simple ingredients can come together to create a delicious and satisfying meal. I'll definitely be making this again.
Pius Musa
pmusa@hotmail.comI'm always looking for new and exciting recipes to try, and this Turkish braised leeks dish definitely fits the bill. I can't wait to try it out!
Tiaan Visser
tiaan63@gmail.comThis is a great recipe for a cold winter night. The warm and flavorful dish is sure to warm you up.
Me Fo had
hm70@gmail.comI served this dish with a side of rice and it was a perfect meal. The rice soaked up the delicious sauce and the two dishes complemented each other perfectly.
Zaaish Raj
r.zaaish@aol.comThis dish is a bit time-consuming to make, but it's worth the effort. The slow cooking process really brings out the flavor of the leeks.
Shafiqur Rahman
s_rahman22@gmail.comI added a few chopped walnuts to the dish for extra crunch. It was a great addition and I highly recommend it.
Christian Serrano
christian7@gmail.comI'm not a fan of olives, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the olives.
nemer asad
nemer-a59@yahoo.comThis is a great recipe for a special occasion meal. It's elegant and flavorful, and it's sure to impress your guests.
Rajkumar Banjara
r@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavor and the tender leeks.
Julio Reyes
reyesj9@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the leeks and olives.
Grace “Droopy Avenues” Garcia
g.g@hotmail.comI'm always looking for new ways to cook leeks, and this recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Swethuiaong Marma
swethuiaongmarma@yahoo.comThis is a great recipe for a vegetarian or vegan meal. It's packed with vegetables and has a lot of flavor.
Md Toimur Rahman
m-rahman69@gmail.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Skhumbuzo Zimo
s-zimo@gmail.comI made this dish exactly as the recipe said, but it turned out too salty for my taste. I think next time I'll use less salt.
sam sape
s@hotmail.frThis dish is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt, and this recipe was the perfect way to use them up.
Nozipho khwezi
noziphokhwezi@yahoo.comI'm not a big fan of leeks, but I really enjoyed this dish. The olives and spices added a lot of flavor and made the leeks more palatable.
Lisa Blatchford
l-blatchford@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Maria g Guajardo
maria-g38@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the tender leeks and the flavorful sauce. I will definitely be making this again.
Gael Caca
g_c@gmail.comThis Turkish braised leeks dish was a delightful surprise! The combination of leeks, olives, and spices created a flavorful and aromatic dish that was both comforting and unique. I especially enjoyed the tangy and briny flavor of the olives, which co