TURKISH BRAISED LAMB SHANKS WITH ROASTED PLUMS
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 16
Steps:
- Mix the paprika, cumin, cardamom, cinnamon, all spice, cloves, salt and pepper in a bowl. Rub the spice mix into the lamb shanks creating a spice covering that coats the lamb completely. Heat the oil over medium heat in a large dutch oven. Add the onions and begin to brown them stirring occasionally. Add the plums that you have pitted along with the sugar and cook for a few minutes with the onions. Remove the onions and plums with a slotted spoon and add the seasoned lamb to the hot dutch oven and brown the lamb well on all sides. Add the white wine and cook down by half. Add the hot stock and return the onions and plums to the pot. Adjust the seasoning, set at a simmer, cover and cook for 1 1/2 to 2 hours or until the lamb is fork tender. Serve with almond and saffron rice.
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Binod Magar
magar_binod@gmail.comThis is the best lamb shank recipe I have ever tried. It is a keeper!
Treasure Nsing
n73@hotmail.frI would not make this recipe again.
Jasmine-the-Fox
jasmine-the-fox@hotmail.comI found this recipe to be very bland. It needed more seasoning.
Abu Sahid
sahida47@hotmail.frThis recipe is not worth the effort. I would not recommend it.
Jackie's Lea
l56@hotmail.comThe roasted plums were a nice touch, but I think the lamb shanks would have been better without them.
everelises rodriguez
rodriguez_e@hotmail.comI'm not sure what went wrong, but my lamb shanks were not tender.
Shahadat Ridoy (Crushing boy)
s13@gmail.comI liked the idea of this recipe, but it didn't turn out as well as I hoped.
raja mobile
raja_m@aol.comThis recipe is not suitable for a weeknight meal. It takes too long to prepare.
Haniya Yasir
y.haniya@yahoo.comThe ingredients for this recipe are too expensive.
Kanenei Teaboka
teabokak88@yahoo.comThis recipe was too complicated for me. I wish there were simpler instructions.
xio miya
x-m14@hotmail.co.ukThe roasted plums were too sweet for my taste.
Genevieve Akinyi
a_g63@aol.comThe lamb shanks were a little tough. I think I should have braised them for longer.
Al Hussain
alh0@yahoo.comI followed the recipe exactly and the lamb shanks turned out perfectly. I served them with mashed potatoes and roasted vegetables.
Jean Eddy Baptichon
b.j@hotmail.frMy family loved this dish! I will definitely be making it again.
Rahena Akter
akter-rahena@hotmail.comThis is a great recipe for a winter meal. The lamb shanks are so comforting.
Lambu Budha
budha-lambu@yahoo.comI substituted dried apricots for the roasted plums and it was still delicious.
Niyaz Dras Jan
n-j@hotmail.co.ukThis dish is perfect for a special occasion. It is elegant and flavorful. I highly recommend it.
Borun biswas
borunb@yahoo.comThe lamb shanks were fall-off-the-bone tender and the roasted plums were the perfect accompaniment.
Newram Newram
n_newram40@gmail.comThis recipe was very easy to follow. I prepped the lamb shanks and roasted plums the night before which made it easy to braise the lamb shanks on the day of the dinner party.
Modd Tlop
modd@aol.comI cooked this dish last night. It was delicious! I had never cooked lamb shanks before, but I will definitely make this again.