TURKISH BRAISED LAMB SHANKS WITH ROASTED PLUMS
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 16
Steps:
- Mix the paprika, cumin, cardamom, cinnamon, all spice, cloves, salt and pepper in a bowl. Rub the spice mix into the lamb shanks creating a spice covering that coats the lamb completely. Heat the oil over medium heat in a large dutch oven. Add the onions and begin to brown them stirring occasionally. Add the plums that you have pitted along with the sugar and cook for a few minutes with the onions. Remove the onions and plums with a slotted spoon and add the seasoned lamb to the hot dutch oven and brown the lamb well on all sides. Add the white wine and cook down by half. Add the hot stock and return the onions and plums to the pot. Adjust the seasoning, set at a simmer, cover and cook for 1 1/2 to 2 hours or until the lamb is fork tender. Serve with almond and saffron rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Binod Magar
[email protected]This is the best lamb shank recipe I have ever tried. It is a keeper!
Treasure Nsing
[email protected]I would not make this recipe again.
Jasmine-the-Fox
[email protected]I found this recipe to be very bland. It needed more seasoning.
Abu Sahid
[email protected]This recipe is not worth the effort. I would not recommend it.
Jackie's Lea
[email protected]The roasted plums were a nice touch, but I think the lamb shanks would have been better without them.
everelises rodriguez
[email protected]I'm not sure what went wrong, but my lamb shanks were not tender.
Shahadat Ridoy (Crushing boy)
[email protected]I liked the idea of this recipe, but it didn't turn out as well as I hoped.
raja mobile
[email protected]This recipe is not suitable for a weeknight meal. It takes too long to prepare.
Haniya Yasir
[email protected]The ingredients for this recipe are too expensive.
Kanenei Teaboka
[email protected]This recipe was too complicated for me. I wish there were simpler instructions.
xio miya
[email protected]The roasted plums were too sweet for my taste.
Genevieve Akinyi
[email protected]The lamb shanks were a little tough. I think I should have braised them for longer.
Al Hussain
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. I served them with mashed potatoes and roasted vegetables.
Jean Eddy Baptichon
[email protected]My family loved this dish! I will definitely be making it again.
Rahena Akter
[email protected]This is a great recipe for a winter meal. The lamb shanks are so comforting.
Lambu Budha
[email protected]I substituted dried apricots for the roasted plums and it was still delicious.
Niyaz Dras Jan
[email protected]This dish is perfect for a special occasion. It is elegant and flavorful. I highly recommend it.
Borun biswas
[email protected]The lamb shanks were fall-off-the-bone tender and the roasted plums were the perfect accompaniment.
Newram Newram
[email protected]This recipe was very easy to follow. I prepped the lamb shanks and roasted plums the night before which made it easy to braise the lamb shanks on the day of the dinner party.
Modd Tlop
[email protected]I cooked this dish last night. It was delicious! I had never cooked lamb shanks before, but I will definitely make this again.