TURKISH APRICOT COMPOTE (KAYISI KOMPOSTOSU)
POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know.
Provided by UmmBinat
Categories Dessert
Time 31m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
- Add the apricots and almond extract. Cook for about 5-6 minutes.
- Pour into a bowl and let it cool.
- Then chill in the fridge.
- Add almond slices.
- Serve in individual bowls with Pilaf on the side on hot Summer days.
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Basetsana Lesimola
[email protected]I'm not usually a fan of compote, but this one is amazing! The apricots are perfectly cooked, and the syrup is the perfect balance of sweet and tart. I love it on toast, yogurt, and even just on its own.
Rana Iqram
[email protected]This is the best apricot compote I've ever had! The apricots are so soft and flavorful, and the syrup is thick and delicious. I love it on pancakes, waffles, and even just on its own.
Minenhle Cele
[email protected]I love this compote! It's so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack. It's always a hit.
Lily Lamiri
[email protected]This is a great recipe for a quick and easy dessert. I made it in about 30 minutes, and it was delicious. I served it with vanilla ice cream, and it was a hit with my family.
Toya Burg
[email protected]I made this compote for my kids, and they loved it! They ate it all up, and they even asked for seconds. I'm so glad I found this recipe.
Hani Malik
[email protected]This compote is a great way to add a touch of sweetness to your breakfast or brunch. I love it on pancakes, waffles, or yogurt. It's also a great topping for ice cream or pound cake.
Vickie Charles
[email protected]I'm not a big fan of apricots, but I really enjoyed this compote. The apricots were cooked perfectly, and the syrup was delicious. I served the compote with vanilla ice cream, and it was the perfect dessert.
Tha LuNgZ
[email protected]This is my new favorite apricot compote recipe! The apricots are so plump and juicy, and the syrup is just the right consistency. I love the addition of the spices, especially the cinnamon and cloves. I've made this compote several times now, and it'
M. Altayyar
[email protected]I made this compote for a brunch party, and it was a hit! The apricots were perfectly cooked, and the syrup was thick and flavorful. I loved the combination of sweet and tart, and the spices added a lovely depth of flavor. I served the compote with w
Fyonzo Nyenze
[email protected]This compote is a great way to use up ripe apricots. I had a bunch of apricots that were about to go bad, so I decided to make this compote. I'm so glad I did! The compote is delicious, and it was so easy to make. I'll definitely be making this again
Valentine “TAEMOCHE” Veny
[email protected]I'm not usually a fan of apricots, but this compote changed my mind! The flavors were so well-balanced, and the apricots were so soft and tender. I loved the addition of the spices, especially the cinnamon and cloves. I served the compote with yogurt
Dharmendra Kumar
[email protected]This recipe is a keeper! I made it for a potluck, and it was a huge success. Everyone raved about how delicious it was. The apricots were perfectly cooked, and the syrup was just the right consistency. I will definitely be making this again for my ne
Michael Liam neylon
[email protected]Absolutely delicious! I followed the recipe exactly, and the compote turned out beautifully. The apricots were plump and juicy, and the syrup was thick and flavorful. I loved the combination of sweet and tart, and the spices added a lovely depth of f
onum micheal
[email protected]This apricot compote was a delightful treat! The flavors were well-balanced, with the sweetness of the apricots perfectly complemented by the tartness of the lemon juice. The cinnamon and cloves added a warm and inviting aroma, making my kitchen smel