TURKEY & ZUCCHINI-STUFFED JACK-O'-LANTERN BELL PEPPERS RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, ground turkey, salt, dried oregano, pepper, zucchini, diced tomato, orange bell peppers, rice
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat the oil and cook onions and garlic for 3 minutes, or until they start to soften. Add the ground turkey to the pan, followed by salt, pepper, and oregano. Stir and cook for 3-4 minutes.
- Then add zucchini and diced tomatoes. Cook until zucchini has begun to soften and remove from heat.
- Cut the top off of the bell pepper low enough that the stem remains attached and remove the seeds. Save the top!
- Preheat oven to 350˚F (180˚C).
- Carefully, carve out your desired jack-o'-lantern face using a steak knife or paring knife. Repeat for the rest of the bell peppers.
- Place carved bell peppers in a baking dish and spoon in a layer of cooked rice in the bottom followed by the turkey mixture, and top with mozzarella cheese. Put the top of the bell pepper back on top.
- Bake for 35 minutes or until peppers are tender and the cheese has melted.
- Enjoy!
Nutrition Facts : Calories 222 calories, Carbohydrate 25 grams, Fat 8 grams, Fiber 3 grams, Protein 13 grams, Sugar 11 grams
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[email protected]This recipe was easy to follow and the results were delicious! The filling was moist and flavorful, and the bell peppers were a great way to serve it. I will definitely be making this again.
Abu Ahmed Bin Sadiq
[email protected]I made this recipe for my family and they loved it! The filling was delicious and the bell peppers were a great way to serve it. I will definitely be making this again.
Allie Stepens
[email protected]This was a great way to use up some leftover turkey. The filling was moist and flavorful, and the bell peppers were a perfect way to serve it. I will definitely be making this again.
Nika Nika
[email protected]I made this recipe for a Halloween party and it was a huge success! The bell peppers were a festive touch and the filling was delicious. I would definitely recommend this recipe.
Mdsamim Kan
[email protected]This recipe was easy to follow and the results were delicious! The filling was moist and flavorful, and the bell peppers were a great way to serve it. I will definitely be making this again.
Melandhra Stone
[email protected]I made this recipe for my family and they loved it! The filling was delicious and the bell peppers were a great way to serve it. I will definitely be making this again.
Jodie Tijerina
[email protected]This was a great way to use up some leftover turkey. The filling was moist and flavorful, and the bell peppers were a perfect way to serve it. I will definitely be making this again.
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[email protected]I made this recipe for a Halloween party and it was a huge success! The bell peppers were a festive touch and the filling was delicious. I would definitely recommend this recipe.
Aongnu Marma
[email protected]This recipe was easy to follow and the results were delicious! The turkey and zucchini filling was moist and flavorful, and the bell peppers were a great way to serve it. I will definitely be making this again.
Shiwi Shiwi
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The flavors were amazing and the bell peppers were so cute. I will definitely be making this again.
Muskoka Bushcraft & Survival
[email protected]This was a great recipe! I made it for my family and they loved it. The zucchini and turkey filling was moist and flavorful, and the bell peppers were a perfect vessel for holding it all together. I will definitely be making this again.