TURKEY-ZUCCHINI ENCHILADA MEATBALLS
This is a great way to eat lean and keep in line with the 17-day diet cycle.
Provided by Stephanie Wentzlaff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Mix turkey, egg, cumin, onion powder, and garlic powder together in a bowl. Form into 2-inch meatballs.
- Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides, 3 to 5 minutes. Add enchilada sauce and green bell pepper; cook 10 minutes. Add zucchini and cook until tender, about 8 minutes more.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 18 g, Cholesterol 303 mg, Fat 31.3 g, Fiber 4.3 g, Protein 61 g, SaturatedFat 7.7 g, Sodium 545.3 mg, Sugar 5.9 g
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Engetelo Olimpus
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. The enchilada sauce really made them.
PAPA BODE HOUSE TV
[email protected]These meatballs were a great way to use up some leftover turkey. They were also a fun and easy way to get my kids to eat their vegetables.
IT's ANTOR
[email protected]I would give these meatballs a 3 out of 5 stars. They were easy to make, but they were a bit bland. I think I would add more spices next time.
Arif Rahmatulla
[email protected]I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Vanessa Gyimah
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Faisal Ahmed
[email protected]I followed the recipe exactly and the meatballs were dry and bland. I think I would add more spices next time.
Srijana bajracharya
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. The enchilada sauce really made them.
Samuel Chukwundah
[email protected]These meatballs were so easy to make and they turned out so well! I will definitely be making them again.
Aavash Thakuri
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Isheka Kamara
[email protected]These meatballs were a great way to use up some leftover turkey. They were also a fun and easy way to get my kids to eat their vegetables.
rita lama
[email protected]I'm always looking for new and creative ways to cook turkey, and these meatballs definitely fit the bill. They were moist and juicy, and the enchilada sauce was the perfect complement.
Blossom Sunny
[email protected]These turkey zucchini enchilada meatballs were a hit with my family! They were easy to make and so flavorful. I especially loved the zesty enchilada sauce.