TURKEY WITH WHITE WINE IN A BAG
Steps:
- butter: Blend all ingredients in processor until bacon is finely chopped. Transfer to sheet of plastic wrap. Using plastic wrap as aid, roll butter mixture into 2-inch-diameter log; chill until firm. DO AHEAD: Keep chilled. Preheat over to 450 degrees F. Cut bacon butter into 1/4-inch-thick rounds and let stand at room temperature 20 minutes. Rinse turkey inside and out; pat dry. Starting at neck end, carefully slide ½ of the butter between skin and breast meat, then slide hand between skin and thigh meat. Carefully slide butter slices between skin and leg, thigh, and breast meat to cover). Sprinkle 1 teaspoon coarse salt and 1 teaspoon pepper, and paprika over turkey, and 1 teaspoon coarse salt and 1 teaspoon pepper in main cavity of turkey. Place turkey on rimmed baking sheet. Can be made 2 days ahead. Keep chilled. Put tukey in a Reynolds oven bag. Melt rest of butter and add 1 bottle of white wine. Cut Cheese cloth into 3 17 in rectangles. Soak cheese cloth in wine and butter mixture. Cover turkey with the cheese cloth. Close oven bag. Place turkey, legs first, in oven. Cook for 30 minutes. Using a pastry brush, baste cheesecloth and exposed parts of turkey with butter and wine. Reduce oven temperature to 350 degrees F, and continue to cook for 2 1/2 more hours, basting every 30 minutes and watching pan juices; if the pan gets too full, spoon out juices, reserving them for gravy. After this third hour of cooking, carefully remove and discard cheesecloth. Turn roasting pan so that the breast is facing the back of the oven. Baste turkey with pan juices. If there are not enough juices, continue to use butter and wine. The skin gets fragile as it browns, so baste carefully. Check Temp, if turkey is 180 (stuffing should be 140-160) turkey is done lower oven temp to 150 degrees. Continue basting every ½ hour if turkey is done but it is not time to eat. If turkey is not not 180 degrees, Cook 1 more hour, basting after 30 minutes.
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Ezenwa Okolo
[email protected]This recipe is a keeper! The turkey was cooked perfectly and the white wine sauce was amazing. I will definitely be making this again.
Din Mohammad Ariful
[email protected]I've made this recipe several times and it's always a hit. The turkey is always cooked perfectly and the white wine sauce is delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.
Jose Angel Estevez
[email protected]This is the best turkey recipe I've ever tried. The turkey was moist and flavorful, and the white wine sauce was amazing. I will definitely be making this again.
Samuel Olawale
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was cooked perfectly and the white wine sauce was delicious. I would definitely make this recipe again.
Oscar Jimenez
[email protected]This is my favorite recipe for turkey. It's always moist and flavorful, and the white wine sauce is amazing. I've made this recipe several times and it's always a hit.
ABO FARAH
[email protected]I made this recipe for Christmas dinner and it was a huge success. The turkey was cooked perfectly and the white wine sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.
Cliff Knight
[email protected]I've made this recipe several times and it's always turned out great. The turkey is moist and flavorful, and the white wine sauce is delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.
Mubasher Ahmad
[email protected]This is my go-to recipe for turkey. It's always a hit with my family and friends. The turkey is always cooked perfectly and the white wine sauce is amazing.
Samia Saghir
[email protected]I love this recipe! The turkey is always moist and flavorful, and the white wine sauce is delicious. I've made this recipe several times and it's always a hit.
liz Espinoza
[email protected]This recipe was easy to follow and the turkey turned out great. The white wine sauce was a nice touch. I will definitely be making this again.
April Paniagua
[email protected]Great recipe! The turkey was cooked perfectly and the white wine sauce was very flavorful. I will definitely be making this again.
MR AFRIDI
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success. The turkey was moist and juicy, and the white wine sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.
Lunghile Mabunda
[email protected]This recipe is a great way to cook a turkey for a special occasion. The white wine adds a touch of elegance and the turkey is always cooked perfectly.
T H U G K I N G
[email protected]I was skeptical about cooking a turkey in a bag, but I was pleasantly surprised. The turkey was cooked evenly and the skin was crispy. The white wine sauce was also very good.
Teighan Hay
[email protected]I've made this recipe several times now, and it always turns out perfectly. The turkey is always juicy and tender, and the white wine sauce is rich and flavorful.
Hovik Abnoosian
[email protected]This recipe was a hit with my family! The turkey was moist and flavorful, and the white wine added a delicious depth of flavor. I will definitely be making this again.