TURKEY WITH SAUSAGE STUFFING
Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender. -Aura Lee Johnson, Vermilion, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 10-14 servings.
Number Of Ingredients 13
Steps:
- Place turkey breast side up in a shallow roasting pan. Brush with butter. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170° (cover loosely with foil to prevent overbrowning if necessary)., Meanwhile, in a large skillet over medium heat, cook the sausage, celery and onions until meat is no longer pink; drain. Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper., Spoon into a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour., Let turkey stand for 10 minutes before slicing. Serve with stuffing.
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JK Music
[email protected]This recipe is not worth the effort. There are better turkey recipes out there.
Sumitra Shrestha
[email protected]I don't recommend this recipe. It was a waste of time and money.
NSWADI WILLIAM
[email protected]This recipe was too complicated and the turkey took forever to cook.
Florence Akoth OTIENO
[email protected]I made this recipe for Thanksgiving and it was a disaster. The turkey was dry and the stuffing was bland.
John Kizzy
[email protected]This recipe is a keeper. I will definitely be making it again.
Maan Sal
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Amahle Maphalala
[email protected]This was my first time cooking a turkey and it turned out great! Thanks for the recipe.
Kendra Cawthra
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Aslam Sahib
[email protected]This recipe was easy to follow and the turkey turned out perfectly.
Ghazal Ghazal
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was delicious!
Kennedi Lassiter
[email protected]This was the best turkey I've ever had. The stuffing was so moist and flavorful.
Ajuwon Bukky
[email protected]I made this recipe for Christmas dinner and it was a hit! Everyone loved it.
Abee S. Bah
[email protected]This recipe was amazing! The turkey was moist and flavorful, and the stuffing was perfect. I will definitely be making this again for Thanksgiving.