TURKEY WITH PASTA AND BROCCOLI
Provided by Craig Claiborne With Pierre Franey
Categories casseroles, pastas, main course
Time 45m
Yield 6 - 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees.
- Trim or break off the flowerettes of the broccoli. There should be about five cups. Bring enough water to the boil to cover the broccoli pieces when they are added. Add the broccoli and cook about three minutes or until crisp-tender. Do not overcook. Drain thoroughly.
- Melt two tablespoons of the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the milk, stirring rapidly with the whisk. When thickened and smooth, add the salt, nutmeg and cayenne. Add the cream and remove from the heat. Stir rapidly with the whisk while adding the egg yolks. Stir in the cheese. Set aside.
- Bring the water to the boil in a saucepan and add the salt and fettuccine. When the water returns to the boil, cook to the desired degree of doneness. Fresh fettuccine will cook in about two to three minutes; dried fettuccine may require up to nine minutes or longer. Drain. Return the fettuccine to the cooking utensil and add one tablespoon of butter. Add salt and pepper to taste and toss briefly
- Meanwhile, cut the turkey meat against the grain into thin slices. Spoon the fettuccine into an oval baking dish (a dish measuring about 13 by 10 by 2 1/2 inches is ideal). Scatter the broccoli pieces evenly on top.
- Heat two tablespoons of butter in a skillet and add the meat and garlic. Cook, stirring briefly, just to heat through. Scatter the slices over the broccoli. Spoon the cheese sauce over all. Sprinkle the grated Parmesan over the sauce. Place in the oven and bake 10 minutes. Run under the broiler until nicely browned on top, about two to three minutes.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 10 grams, Carbohydrate 37 grams, Fat 26 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 14 grams, Sodium 1500 milligrams, Sugar 7 grams, TransFat 0 grams
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Rufus Everett
[email protected]This was a great recipe! The turkey was cooked perfectly and the pasta and broccoli were delicious.
Sahana Akther
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Honor Gannon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Perry Willis
[email protected]I would definitely make this dish again. It was a great meal for a weeknight dinner.
phil parker
[email protected]This recipe was a great way to use up leftover turkey. It was quick and easy to make, and the results were delicious.
nilakas sk
[email protected]The sauce was a bit too thin for my taste, but overall the dish was good.
Eka Sujaya
[email protected]I followed the recipe exactly and the dish turned out great. The turkey was moist and flavorful, and the pasta and broccoli were cooked to perfection.
Lizabeth Berg
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]This recipe was a bit too bland for me. I added some extra spices and it was much better.
elevator
[email protected]I made this dish last night and it was amazing! The turkey was so tender and juicy, and the pasta was cooked perfectly. The broccoli was a great addition and added a nice crunch.
Aroti Rani Oza
[email protected]This recipe was easy to follow and the results were delicious! My family loved it.
Themba m Maswanganhyi
[email protected]This turkey with pasta and broccoli dish was a hit! The flavors were fantastic, and the turkey was cooked perfectly. I will definitely be making this again.