TURKEY WITH MUSHROOM AND TARRAGON SAUCE
I found this recipe in a magazine many years ago. It is tasty and low in calories. I like to serve it over rice or noodles.
Provided by Diane C.
Categories Turkey
Time 45m
Number Of Ingredients 11
Steps:
- 1. Dry the turkey cutlets with paper toweling. Cut into 3x1 inch strips.
- 2. Heat oil in a large non-stick skillet over medium heat. Working in batches if necessary, panfry the turkey for 30 seconds a side. Remove to a plate and keep warm.
- 3. Saute mushrooms and onion in skillet over low heat for 3 minutes or until the mushrooms are soft. (you can add several TBS of water to prevent sticking if needed.) Add the wine.
- 4. In a 2 cup measuring glass, stir the flour into the beef broth until smooth. Pour into skillet and stir. Add salt and pepper. Bring to a boil. Lower heat and stir constantly until the mixture thickens slightly.
- 5. Lower heat to very low. Stir in lemon juice and tarragon. Return turkey to skillet. Cook 1 to 2 minutes until turkey is done.
- 6. Notes: I have used lemon juice concentrate instead of fresh lemon juice. If you prefer, you can flatten the turkey with a mallet before you begin cooking. If I'm not using wine, I add water or more broth to make up the volume.
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[email protected]Yum!
Kim Brennan
[email protected]Will definitely make this again.
Abdullah Abid
[email protected]Easy to make and turned out great! The turkey was moist and the sauce was creamy and flavorful.
Shazia Parlor
[email protected]Not a fan of tarragon, but the sauce was still good. The turkey was cooked perfectly.
Gilberto Lopez Jr
[email protected]The turkey was a bit dry, but the sauce was fantastic. I'll definitely be making the sauce again.
Tina Bartley
[email protected]The turkey and sauce were both delicious, but I found the sauce to be a bit too rich for my taste. Next time, I'll try using less butter and cream.
Paddy O'Kearney
[email protected]This is a great recipe for a special occasion dinner. The turkey was succulent and the sauce was divine. My guests raved about it.
Saljm Ahmed
[email protected]The turkey came out perfectly cooked - moist and flavorful. The sauce was also delicious, with a nice balance of earthy mushrooms and fragrant tarragon.
DeathFire Wolf
[email protected]I've made this turkey recipe for two Thanksgivings now and it's always a hit. The sauce is what really makes it special. It's so rich and flavorful without being too heavy.
Omari Mshaali
[email protected]The recipe was easy to follow and the end result was impressive. The turkey was juicy and tender, and the sauce was creamy and packed with umami. Definitely a keeper!
Rey Rey420
[email protected]This turkey dish was an absolute delight! The mushroom and tarragon sauce added a rich and flavorful twist to the classic roasted turkey. My family and I thoroughly enjoyed it.