TURKEY WITH HERB STUFFING
This old family recipe was brought West by my great-grandmother, who rode in a covered wagon. I've used the stuffing for turkey, chicken, pork or beef. The herbs give it a great flavor. -Ruth Warner, Grand Junction, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6-8 servings (10 cups stuffing).
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions and celery in butter until tender. Transfer to a large bowl. Add the bread cubes, basil, thyme, savory, salt, pepper and broth; toss to mix. Just before baking, loosely stuff turkey. Place remaining stuffing in a greased 1-1/2-qt. baking dish; refrigerate., Skewer openings of turkey; tie drumsticks together with kitchen string. Place on a rack in a roasting pan. Brush with melted butter. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°. Bake additional stuffing, covered, for 45-60 minutes or until heated through., When the turkey begins to brown, baste with drippings (if turkey browns too quickly, cover loosely with foil). Cover turkey and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy.
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oman mohammed
[email protected]This recipe was a disaster! The turkey was dry and overcooked, and the stuffing was mushy. I would not recommend this recipe to anyone.
Amelia Koeppen
[email protected]Not a fan of the stuffing, but the turkey was cooked perfectly.
Yandiswa Priscilla Maki
[email protected]This is the best turkey recipe I've ever tried! The turkey was so moist and tender, and the stuffing was perfectly seasoned. I will definitely be making this again for Thanksgiving.
Abed Miah
[email protected]The turkey was a little bland, but the stuffing was really good.
SALTER
[email protected]Easy to follow recipe. The turkey was cooked evenly and the stuffing was moist. Will definitely make this again!
Magdelena Olkers
[email protected]This recipe is a keeper! The turkey was so moist and flavorful, and the stuffing was perfect. I will definitely be making this again.
Obsa Rocheh
[email protected]Followed the recipe to the letter, but the turkey came out undercooked. Had to put it back in the oven for an extra hour.
Ragoan Moll
[email protected]The turkey was a bit dry, but the stuffing was amazing!
Mohammad Shakir Ali
[email protected]This was my first time cooking a turkey, and it turned out great! The recipe was easy to follow, and the turkey was cooked perfectly. The stuffing was also delicious.
Farinto Idowu
[email protected]I've made this turkey recipe several times now, and it's always a crowd-pleaser. The stuffing is moist and flavorful, and the turkey is always juicy and tender. Highly recommend!
Gianna S.
[email protected]This turkey recipe was a hit at our Thanksgiving dinner! The herb stuffing was especially flavorful, and the turkey was cooked perfectly. We'll definitely be making this again next year.