Number Of Ingredients 11
Steps:
- Place bread cubes in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 325° for 20-25 minutes or until golden, stirring occasionally. Place in a large bowl set aside. In a large skillet, cook ham in butter for 5-10 minutes or until edges are crisp. Remove with a slotted spoon and place over bread cubes. In the same skillet, sauté the onion, celery, sage, thyme and pepper until vegetables are tender toss with bread and ham. Stir in enough broth to moisten. Just before baking, stuff the turkey. Skewer openings tie drumsticks together. Place on a rack in a roasting pan. Bake at 325° for 4-1/2 to 5 hours or until the thermometer reads 185°. When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing. Editor's Note: Stuffing may be baked in a greased 3-qt. covered baking dish at 325° for 70 minutes (uncover for the last 10 minutes). Stuffing yields about 10 cups.© Copyright Reiman Publications, 1993-1997
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maheen irani
m32@gmail.comI've made this recipe several times and it's always turned out great. The turkey is moist and flavorful, and the stuffing is delicious.
MARYMF POPPINS
p_m32@hotmail.comThis is my go-to recipe for turkey. It's always a hit with my family and friends.
James Calebs
calebs@hotmail.comThe turkey was a bit dry, but the stuffing was delicious. I'll try again with a different turkey.
Lyns'c Cheremond
cl18@gmail.comThis recipe was a bit too complicated for me, but the turkey turned out great.
S K AKASH MIA S K AKASH
ks49@gmail.comI'm not a fan of turkey, but I loved this recipe! The turkey was moist and tender, and the stuffing was flavorful and moist.
Ansa syed
asyed@yahoo.comThis recipe is a keeper! The turkey was moist and flavorful, and the stuffing was perfect.
Fahad Rehmani
rehmanifahad31@aol.comThe turkey was a bit dry, but the stuffing was amazing!
Purna Oli
oli_purna98@aol.comI've made this recipe several times and it's always a crowd-pleaser. The turkey is moist and the stuffing is delicious.
HA gamers
gamers_ha@gmail.comI love this recipe! The turkey is always moist and juicy, and the stuffing is savory and flavorful.
Louis Granados
lg@yahoo.comThis was my first time cooking turkey, and it was a success! The recipe was easy to follow and the turkey came out perfectly cooked.
rizon khan
krizon@hotmail.co.ukThe turkey turned out great, but the stuffing was a bit dry. Next time, I'll add more butter or broth to the stuffing.
Tochukwu Vanessa
v_t31@aol.comThis recipe was a hit with my family! The turkey was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again for Thanksgiving.