Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. -Kaye Whiteman, Charleston, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven, heat canola oil over medium heat. Add onion; saute until tender, about 5 minutes. Add garlic, and cook 1 minute longer. Stir in cumin; cook 5 minutes. Add cubed and ground turkey; cook until no longer pink, breaking ground turkey into crumbles. Add broth, beans, jalapeno, marjoram and savory. Bring to a boil. Reduce heat; simmer, covered, for 45 minutes, stirring occasionally. , Uncover; cook 15 minutes more. Dissolve cornstarch in water; stir into chili. Bring to a boil. Cook and stir 2 minutes. If desired, serve with cheese and sliced red onion.
Nutrition Facts : Calories 288 calories, Fat 12g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 635mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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Hassan Dash
[email protected]I'm so happy I stumbled upon this chili recipe.
Natnael Dagnaw
[email protected]This chili is a keeper.
Anj Swope
[email protected]I'll definitely be making this chili again and again.
Amir Attari
[email protected]This chili is a 10/10.
Joanne Emerick
[email protected]I highly recommend this chili recipe.
Nark “KD” Kumaravelan
[email protected]This chili is the best I've ever had.
Gwb Batt
[email protected]I can't wait to make this chili again.
Perfect Asamoah
[email protected]This chili is a must-try for any chili lover.
The frisk_twins
[email protected]I'm so glad I found this recipe. It's now my go-to chili recipe.
Terena Rhoads
[email protected]This chili is the perfect meal to make for a crowd. It's easy to double or triple the recipe.
Misha Correia
[email protected]I love that this chili is made with all healthy ingredients.
Ahmad Ali
[email protected]This chili is so easy to make, even a beginner cook can make it.
Best way
[email protected]I followed the recipe exactly and the chili turned out perfect.
Notti Osama
[email protected]I'm not a huge fan of turkey, but this chili is so good that I don't even notice the turkey flavor.
Leelah Hayes
[email protected]This chili is a great way to use up leftover turkey after Thanksgiving.
Alexander Yeboah
[email protected]I added some shredded cheese and sour cream to my bowl of chili and it was amazing!
Samir tamang
[email protected]I love that this chili is made with turkey instead of beef. It's a much healthier option and the chili is still just as flavorful.
Bubly Bubly
[email protected]This chili is the perfect comfort food for a cold winter day.
Aansu Tamong
[email protected]I've made this chili several times and it's always a hit with my family and friends. It's so easy to make and the flavor is amazing.
joy Kahan
[email protected]This turkey white chili is a delicious and easy-to-make weeknight meal. The chili is packed with flavor and the perfect amount of heat. I especially love the addition of the corn and black beans, which give the chili a nice texture and sweetness.