TURKEY WHITE CHILI

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Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. -Kaye Whiteman, Charleston, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 6 servings.

Number Of Ingredients 14

2 tablespoons canola oil
1/2 cup chopped onion
3 garlic cloves, minced
2-1/2 teaspoons ground cumin
1 pound boneless skinless turkey breast, cut into 1-inch cubes
1/2 pound ground turkey
3 cups chicken broth
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 tablespoon minced jalapeno pepper
1/2 teaspoon dried marjoram
1/4 teaspoon dried savory
2 teaspoons cornstarch
1 tablespoon water
Optional: Shredded Monterey Jack cheese and sliced red onion

Steps:

  • In a large saucepan or Dutch oven, heat canola oil over medium heat. Add onion; saute until tender, about 5 minutes. Add garlic, and cook 1 minute longer. Stir in cumin; cook 5 minutes. Add cubed and ground turkey; cook until no longer pink, breaking ground turkey into crumbles. Add broth, beans, jalapeno, marjoram and savory. Bring to a boil. Reduce heat; simmer, covered, for 45 minutes, stirring occasionally. , Uncover; cook 15 minutes more. Dissolve cornstarch in water; stir into chili. Bring to a boil. Cook and stir 2 minutes. If desired, serve with cheese and sliced red onion.

Nutrition Facts : Calories 288 calories, Fat 12g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 635mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

Hassan Dash
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I'm so happy I stumbled upon this chili recipe.


Natnael Dagnaw
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This chili is a keeper.


Anj Swope
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I'll definitely be making this chili again and again.


Amir Attari
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This chili is a 10/10.


Joanne Emerick
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I highly recommend this chili recipe.


Nark “KD” Kumaravelan
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This chili is the best I've ever had.


Gwb Batt
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I can't wait to make this chili again.


Perfect Asamoah
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This chili is a must-try for any chili lover.


The frisk_twins
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I'm so glad I found this recipe. It's now my go-to chili recipe.


Terena Rhoads
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This chili is the perfect meal to make for a crowd. It's easy to double or triple the recipe.


Misha Correia
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I love that this chili is made with all healthy ingredients.


Ahmad Ali
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This chili is so easy to make, even a beginner cook can make it.


Best way
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I followed the recipe exactly and the chili turned out perfect.


Notti Osama
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I'm not a huge fan of turkey, but this chili is so good that I don't even notice the turkey flavor.


Leelah Hayes
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This chili is a great way to use up leftover turkey after Thanksgiving.


Alexander Yeboah
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I added some shredded cheese and sour cream to my bowl of chili and it was amazing!


Samir tamang
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I love that this chili is made with turkey instead of beef. It's a much healthier option and the chili is still just as flavorful.


Bubly Bubly
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This chili is the perfect comfort food for a cold winter day.


Aansu Tamong
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I've made this chili several times and it's always a hit with my family and friends. It's so easy to make and the flavor is amazing.


joy Kahan
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This turkey white chili is a delicious and easy-to-make weeknight meal. The chili is packed with flavor and the perfect amount of heat. I especially love the addition of the corn and black beans, which give the chili a nice texture and sweetness.