Packed with veggies, turkey, color and nutrition, this hearty soup will warm 'em up right down to their toes. For an extra-special touch, top with shredded Parmesan cheese. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, cook garlic in oil for 1 minute. Add rosemary and pepper flakes; cook 1 minute longer. , Stir in the tomatoes, broth and carrots. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the beans, spinach and turkey; return to a boil. Reduce heat; cover and simmer 10 minutes longer. Serve with cheese if desired.
Nutrition Facts : Calories 233 calories, Fat 3g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 893mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 9g fiber), Protein 20g protein.
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Sojib Ahmed001
[email protected]This is my new favorite turkey soup recipe!
Anamul Rayhan
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
Raula Geno
[email protected]I love the simplicity of this recipe.
Dinesh Joshi
[email protected]This soup is a great way to use up leftover turkey.
Mahdi Ahmed Mahdi Ahmed
[email protected]I added a few chopped carrots and celery to the soup and it was delicious.
joeloo ekop
[email protected]I used vegetable broth instead of chicken broth and it turned out great!
Bd Omed
[email protected]This soup is the perfect comfort food for a cold winter day.
Saumu Bakari
[email protected]I'm not a big fan of turkey soup, but this recipe changed my mind. It's so flavorful and satisfying.
Charlotte Harrison
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover turkey to make it.
Dalton Hurley
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Lilitha Lily
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the beans added a nice texture. I will definitely be making this again.