TURKEY WALDORF SANDWICH
I love to make this after the holidays. I use leftover waldorf salad and turkey and it goes together very quickly. It's also good on croissants.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 15m
Number Of Ingredients 10
Steps:
- 1. In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon.
- 2. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
- 3. To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.
- 4. per serving; 268 calories, 30 mg. cholesterol, 9 g. fat.
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mandla mhlanga
[email protected]This.
mpunalchandio mpunal
[email protected]I've never had a turkey waldorf sandwich before, but I'm definitely a fan now. This recipe is a keeper!
Ana Rios Avila
[email protected]This sandwich is a classic for a reason. It's simple but delicious.
Veronica Pheega
[email protected]I wasn't sure about this sandwich at first, but I'm glad I tried it. It's actually really good!
Sabir Mughal
[email protected]This is my go-to sandwich for lunch. It's quick and easy to make, and it's always delicious.
godpower kanu
[email protected]Meh.
amine ahmed
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family.
Mohammad Samiul Islam
[email protected]This sandwich is so delicious and refreshing. The flavors all work together perfectly, and the bread is toasted to perfection.
Bike Kumar
[email protected]Not bad!
Tosin Tosan
[email protected]I've made this sandwich a few times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Khai_0
[email protected]This sandwich was a hit at my last party! The combination of the sweet and savory flavors was perfect, and the crunch of the apples and walnuts added a nice texture. I will definitely be making this again.