TURKEY-VEGGIE MEATBALLS
I love this meat ball recipe and have been making it for years. My Father is Italian, and this reminds me of a lighter version of the meat balls he made when I was a kid. This recipe is from Cooking Light. ( I have also made this using a combination of beef, sausage, and/or ground turkey as well)
Provided by Cook4_6
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.
- Yield: 30 meatballs (serving size: 5 meatballs).
Nutrition Facts : Calories 250.5, Fat 12.3, SaturatedFat 4.1, Cholesterol 97, Sodium 412.2, Carbohydrate 8.4, Fiber 0.9, Sugar 1.1, Protein 25.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caleb Bowman
[email protected]Meh, these meatballs were just okay. They weren't bad, but they weren't great either.
CUBIC
[email protected]These meatballs were good, but I found them to be a bit dry. I think next time I'll add some more moisture to the mixture.
Vin Shizel
[email protected]I've made these meatballs a few times now, and they're always a hit. They're so easy to make and they taste delicious.
Iris
[email protected]These meatballs were a great way to use up some leftover turkey. They were also a healthier alternative to traditional meatballs.
Abdulazeez Yunusa
[email protected]I'm not a big fan of turkey, but these meatballs were actually really good. I would definitely make them again.
The Mango Gamer
[email protected]These meatballs were easy to make and tasted great! I will definitely be making them again.
Sara . Officiel
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Sonai Roy
[email protected]These meatballs were a great way to sneak some vegetables into my kids' diet. They loved them!
Prosper Annobil
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Alonzo Vera
[email protected]These meatballs were delicious! I loved the combination of turkey and vegetables. They were also very easy to make.
SAKSHYAMJUNGPANDEY
[email protected]Meh, these meatballs were just okay. They weren't bad, but they weren't great either. I probably won't make them again.
Ushna naveed
[email protected]These meatballs were good, but I found them to be a bit dry. I think next time I'll add some more moisture to the mixture, such as some grated zucchini or applesauce.
dana abdulrahman
[email protected]I've made these meatballs a few times now, and they're always a hit. They're so easy to make and they taste delicious. I love that I can use up leftover turkey or ground turkey in them.
Faruk SHAIKH gm
[email protected]These meatballs were a great way to use up some leftover turkey. They were also a healthier alternative to traditional meatballs, and they tasted just as good!
Delia Sarabia
[email protected]I'm not a huge fan of turkey, but these meatballs were surprisingly good! The vegetables helped to balance out the flavor of the turkey, and the meatballs were nice and moist.
Kodi Cresswell
[email protected]These turkey veggie meatballs were a hit with my family! They were so easy to make and tasted delicious. I especially loved the addition of the grated vegetables, which gave the meatballs a nice texture and flavor.