TURKEY-VEGETABLE POT PIE
Twenty minutes of prep time and a crescent dough lattice crust makes this pot pie the definition of easy-yet-impressive.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In 12-inch skillet, heat 1 tablespoon butter and the oil over medium-high heat. Add carrot, sweet potato, parsnip and onion; cook 10 minutes, stirring occasionally, until lightly browned and crisp-tender.
- In large bowl, stir together soup, milk, thyme, salt and pepper. Stir in turkey and cooked vegetables. Pour into baking dish.
- Unroll dough on cutting board; cut into strips with fluted pastry wheel or pizza cutter. Arrange strips in lattice design over turkey mixture. Brush dough with melted butter.
- Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.
Nutrition Facts : Calories 450, Carbohydrate 36 g, Fat 4, Fiber 4 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1230 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xxflowerzx
[email protected]This recipe was a disaster. The crust was soggy and the filling was bland. I won't be making this again.
Hira Rasheed
[email protected]I'm not a fan of pot pies, but I thought this one was pretty good. The filling was flavorful and the crust was flaky.
Riley Thomas
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Chosen Ug Media
[email protected]The instructions were a bit unclear in some places, but I was able to figure it out. The pot pie turned out great in the end.
Wasif Dc
[email protected]I've never made a pot pie before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Melvin Carter
[email protected]This recipe was a bit too time-consuming for me. I'll try finding a simpler pot pie recipe next time.
Charlene Cantrell
[email protected]I'm not a fan of turkey, but I really enjoyed this pot pie. The vegetables were perfectly cooked and the crust was flaky and golden brown.
Ozinna “Ozinna” Obasi
[email protected]This was the perfect comfort food for a cold winter night. The vegetables were tender and the gravy was rich and flavorful.
Kyeyune Daniel Mosh Mosh
[email protected]The crust was a bit too thick for my liking. I'll try rolling it out thinner next time.
Dianna Townsend
[email protected]I substituted chicken for turkey and it turned out great. This is a versatile recipe that can be easily adapted to your preferences.
Ousmane Kane
[email protected]This recipe was a bit bland for my taste. I added extra spices and herbs to give it more flavor.
Liyun Xiao
[email protected]I've made this pot pie several times now and it's always a hit. It's easy to make and the leftovers are even better the next day.
Bruce Mugisha
[email protected]This was a great recipe! The pot pie turned out delicious and flavorful. I loved the combination of turkey and vegetables.