TURKEY & VEGETABLE PASTA
This recipe freezes beautifully and is a wonderful way to use up leftover holiday turkey and vegetables. -Veronica McCann, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add celery, onions, broccoli and carrots; cook and stir 10-12 minutes or until onions are tender. Add garlic, parsley, tarragon and seasonings; cook 1 minute longer., Add mushrooms and peas; cook and stir 3-5 minutes or until mushrooms are tender. Stir in turkey, broth, soup, yogurt, cream cheese and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Add pasta; toss to combine and heat through. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or milk if necessary.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 763mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 5g fiber), Protein 21g protein.
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Grace Fiagbedzi
[email protected]I'll be making this again soon!
Konjit Temam
[email protected]Two thumbs up!
Abugu Andrew
[email protected]5 stars!
Banana Lover
[email protected]This recipe is a keeper! I will definitely be making it again.
Faizaan Rahman
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover turkey and it's a delicious and satisfying meal.
Annet Boslaid
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would make it again.
Myron Allen
[email protected]The turkey was a little dry. I would cook it for less time next time.
Shahid Mehmoud
[email protected]The sauce was too thick for my liking. I would add more milk or broth next time.
Reforced
[email protected]This dish was a little bland for my taste. I would add more seasoning next time.
Islamic Scolers
[email protected]I'm always looking for new ways to use up leftover turkey, and this recipe was a great option. It was easy to make and really delicious.
Oluwaseyi Ibidotun
[email protected]This was the perfect comfort food for a cold winter night. The cheesy sauce and tender turkey were so satisfying.
St Kar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Storm Maggott
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and it was a delicious and healthy meal.
Adut Akok Patricia
[email protected]I loved the combination of flavors in this dish. The sweetness of the carrots and bell peppers paired perfectly with the savory turkey and sauce.
Irene's TV
[email protected]This turkey vegetable pasta was a hit with my family! It was easy to make and so flavorful. The vegetables were perfectly cooked and the turkey was tender and juicy.