TURKEY VEGETABLE BARLEY SOUP
Betty Kleberger of Florissant, Missouri says, "This satisfying soup has an interesting blend of flavors...and it's good for you, too. It's a great way to use up leftover holiday turkey."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 10 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-55 minutes or until barley and vegetables are tender. Discard bay leaves. , May be frozen for up to 3 months.
Nutrition Facts :
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Usama Alyas
[email protected]This soup is a great way to use up leftover turkey.
Kiran Airee
[email protected]I'm not a big fan of barley, but I really liked it in this soup.
Morgan Stinson
[email protected]This soup is so easy to make. I can have it on the table in less than an hour.
My Favorite
[email protected]I love the combination of flavors in this soup. The barley adds a nice nutty flavor.
Rose Malik
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Favour Francis
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone raved about it.
Melvin Chiira
[email protected]This soup is delicious and healthy. I feel good about feeding it to my family.
Gghs Gghsa
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Idriseneye hamza
[email protected]This soup is so hearty and flavorful. I will definitely be making it again and again.
Fash Engr
[email protected]I made this soup for my sick husband and he loved it. It was just what he needed to feel better.
Jonathan Magezi
[email protected]I followed the recipe exactly and the soup turned out great. I especially liked the addition of the barley.
Fiza Dilber
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Ainebyona Edimon
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it!
Abdullah 0071
[email protected]This soup was a hit with my family! The barley added a nice texture and the vegetables were perfectly cooked.