TURKEY TWO-BEAN CHILI
Steps:
- 1. Generously spray bottom of heavy large pot with nonstick spray. Add onion and garlic and sauté over high heat for about 8 minutes. 2. Add turkey and sauté until no longer pink, breaking up large pieces with back of fork, about 5 minutes. 3. Mix in chili powder (use more if desired), cumin and oregano and stir 1 minute. 4. Add beans, tomatoes with juices, stock and chocolate. 5. Bring chili to boil. Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour. 6. Season with salt and pepper. Top with sour cream and/or grated cheddar cheese.
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Ars Malik
[email protected]This chili is delicious! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Yandisa Nontlantane
[email protected]This chili is a great freezer meal. I make a big batch and then freeze it in individual portions. It's so easy to just heat up a portion when I'm short on time.
GOLAM MOSTOFA
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to just throw everything in the slow cooker and let it cook all day.
Gabe Hazelton
[email protected]This chili is a great way to use up leftover turkey. I also like to add some sweet potatoes for a little extra sweetness.
Kagwa Abdurahman
[email protected]I'm a vegetarian so I used lentils instead of turkey. It turned out great! I also added some chopped spinach for extra nutrients.
Ramesh Mahara
[email protected]This chili is so easy to make and it's always delicious. I love that I can customize it to my liking by adding different spices or vegetables.
Samad Zakhmi
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Faronbi Sekinat
[email protected]This chili is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables. My kids love it!
Chris Skylar Kenya
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for easy meals later on.
SMJ TECH
[email protected]This is the best turkey chili I've ever had! The flavor is amazing and it's so easy to make. I will definitely be making this again and again.
Oheneba Dee
[email protected]This chili was so easy to make and turned out so flavorful. I used ground chicken instead of turkey and it was still delicious. I will definitely be making this again.
Nabraj Ghimire
[email protected]I'm not usually a fan of turkey chili, but this recipe changed my mind. The combination of turkey, beans, and spices was delicious. I'll be making this again for sure.
Yousafzai Food TV
[email protected]This turkey two-bean chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.