TURKEY TURNOVERS
This is a great recipe for any extra turkey you might have after the holidays. Its nice and creamy, full of fresh veggies, with a tender, flaky crust. You'll want to make sure you have extra turkey for this!
Provided by PalatablePastime
Categories Savory Pies
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary.
- Cook until veggies are crisp-tender.
- Add flour and cook, continuously stirring, for 1 minute.
- Add cream and stir until thickened, then remove from heat.
- Mix turkey, salt and pepper into the cooling mixture and allow to rest for 5 minutes.
- Unfold the pastry sheets and cut into 4 squares.
- Divide turkey mixture and spoon into the middle of each square.
- Brush the edges of the pastry with water, then fold over to form a triangle, pressing the edges to seal, and crimping the edges with a fork.
- Place finished pastries on an ungreased baking sheet and bake at 400F for 12-15 minutes or until golden.
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sofia sofia93
[email protected]These were just okay. The filling was a bit dry and the pastry was a bit tough. I think I would try a different recipe next time.
Khan G
[email protected]These were a hit at my Thanksgiving party! Everyone loved them. The filling was flavorful and the pastry was flaky. I will definitely be making these again next year.
Rehan Neupane
[email protected]These were delicious! The filling was moist and flavorful, and the pastry was flaky and golden brown. I loved the combination of the turkey, vegetables, and spices. I will definitely be making these again!
TYKA MUSICUG
[email protected]I loved the idea of these turkey turnovers, but I found the recipe to be a bit too complicated. There were too many steps and it was hard to keep track of everything. I think I would try a different recipe next time.
Erald ff
[email protected]These were so easy to make and they turned out so well! I used a store-bought pie crust to save time and they still came out great. The filling was flavorful and the pastry was flaky. I will definitely be making these again!
Kalid Cabrera
[email protected]Overall, the turkey turnovers were good. The filling was flavorful and the pastry was flaky. However, I found the recipe to be a bit bland. I added some extra spices to the filling and that helped a lot.
Johnny Harder
[email protected]The turkey turnovers were a bit dry. I think I should have added more moisture to the filling. The pastry was also a bit tough. I think I should have rolled it out thinner.
Md Haibbr
[email protected]These were delicious! I made them for a potluck and they were a hit. The filling was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again!
peeve wellness center
[email protected]The turkey turnovers turned out great! The recipe was easy to follow and the cooking time was accurate. The filling was flavorful and the pastry was light and flaky. I served them with a side of mashed potatoes and gravy and they were a hit with my f
Reeti Tamana
[email protected]Wow! These turkey turnovers were absolutely delicious. The filling was so flavorful and moist, and the pastry was flaky and golden brown. I loved the combination of the turkey, vegetables, and spices. I will definitely be making these again!