TURKEY TURNIP POTATO ROSTI (ONE DISH MEAL)
This is a neat way to use up some of that leftover turkey Use more than 6 oz of turkey if you wish. Substitute ham, chicken or leftover roast for the turkey I like to use Aged Cheddar for more flavor.
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the Potatoes& turnips for apprx 10 minutes, the potatoes should be cooked but still firm, drain and allow to cool.
- Coarsely grate the potatoes& turnips into a bowl Add Parsley, salt& Pepper, toss to mix well Heat half the oil in a 9" skillet and swirl it around so it coats the whole pan Pat half the potatoe/turnip mixture evenly into the bottom of the pan, top with half the cheese, then all the turkey, followed by the remaining half of the cheese, pat the remaining potato mixture on top Cook for apprx 10 minutes uncovered over medium heat or until the bottom is golden and crispy Using a spatula& shaking the pan gently loosen the Rosti Invert a flat plate onto the pan, using oven mitts, firmly holding the plate and pan together invert the rosti onto the plate, Heat the remaining oil in the pan then slip the rosti back into the pan unbrowned side down and cook for another ten minutes, uncovered or until golden Cut in wedges and serve.
Nutrition Facts : Calories 398.7, Fat 16.2, SaturatedFat 7.3, Cholesterol 62, Sodium 270.5, Carbohydrate 40.3, Fiber 4.7, Sugar 4.9, Protein 23.5
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Nasrullah Waseer
[email protected]This recipe looks delicious! I can't wait to try it.
ali dhall
[email protected]I'm not sure how this recipe would turn out, but it sounds interesting. I might try it sometime.
Anarea Kara
[email protected]This recipe is a great way to use up leftover turkey. It's also a nice change from the traditional roasted turkey dinner.
Ib Kasco
[email protected]Would make again!
Rameen Kamran
[email protected]Not my favorite.
Monbahadur Chetry
[email protected]Delicious!
Max BeatzGh
[email protected]This dish was a bit bland. I think it could have used more seasoning. The turnips and potatoes were also a bit dry. I would probably try a different recipe next time.
Haya
[email protected]I love this recipe! It's a great way to use up leftover turkey. The turnips and potatoes are a great addition, and the crispy rosti crust is the perfect finishing touch.
Rachael Soden
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The turkey is moist and flavorful, the turnips and potatoes are roasted to perfection, and the rosti crust is crispy and delicious.
Todd Rideout
[email protected]This recipe was delicious! The turnips and potatoes were roasted to perfection, and the turkey was moist and flavorful. The rosti crust was the perfect finishing touch. I will definitely be making this again!
Hamid Shaikh
[email protected]This recipe was a bit of a disappointment. The turnips and potatoes were undercooked and the turkey was dry. The rosti crust was also soggy. I wouldn't recommend this recipe.
Penelope Davis
[email protected]Loved this recipe! The turkey was moist and flavorful, the turnips and potatoes were perfectly roasted, and the rosti crust was crispy and delicious. This is a great dish for a weeknight meal or a special occasion.
Shahab Totalstation
[email protected]This dish was really easy to make and it turned out great! The turnips and potatoes were roasted to perfection and the turkey was juicy and flavorful. The rosti crust was the perfect finishing touch. I will definitely be making this again!
Sabita Guni
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. The turnips and potatoes were also a bit dry. I would probably try a different recipe next time.
Fairy Jay
[email protected]I'm not a big fan of turnips, but I was pleasantly surprised by how much I enjoyed this dish. The turnips were roasted to perfection, and they had a slightly sweet flavor that paired well with the turkey and potatoes. The rosti crust was also delicio
Shezikhan Shezi333
[email protected]This dish was a great way to use up leftover turkey. It was also a nice change from the traditional roasted turkey dinner. The turnips and potatoes were a great addition, and the crispy rosti crust was the perfect finishing touch.
Salvador Bacatan
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The turnips and potatoes roasted beautifully, and the turkey was moist and flavorful. I will definitely be making this again!
Scholars High
[email protected]This turkey turnip potato rosti was a hit with my family! The flavors of the turkey, turnips, and potatoes complemented each other perfectly, and the crispy texture of the rosti was delightful. Definitely adding this recipe to my regular rotation.