TURKEY TOSTADAS WITH CRANBERRY CHIPOTLE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Tostadas with Cranberry Chipotle Sauce image

Looking for a creatively tempting recipe for Thanksgiving leftovers? Our spicy 30-minute tostadas are made with cooked turkey, fresh cranberries and chipotle chili and adobo sauce.

Provided by By Angie McGowan

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

1 cup fresh or frozen cranberries
1/4 cup packed brown sugar
1 tablespoon chopped chipotle chili and adobo sauce
1/2 cup water
1 tablespoon vegetable oil
4 cups shredded cooked turkey
1 tablespoon ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon chipotle chili powder
2 cups shredded lettuce
8 Old El Paso™ tostada shells (from 4.5-oz box)

Steps:

  • In 1-quart saucepan, heat Sauce ingredients to boiling over medium heat. Cook 10 to 15 minutes or until cranberries have popped and sauce has thickened.
  • Meanwhile, in 10-inch skillet, heat oil over medium heat. Add turkey, cumin, oregano and chili powder; stir to mix. Cook 5 to 7 minutes or until turkey is thoroughly heated.
  • Heat refried beans as directed on can.
  • To assemble tostadas, spread each tostada shell with warm refried beans. Top with turkey, lettuce and sauce.

Nutrition Facts : ServingSize 1 Serving

Saf F
[email protected]

I love these tostadas! They're so easy to make and they're always a crowd-pleaser. I especially love the cranberry-chipotle sauce. It's the perfect finishing touch.


Pili Selemani
[email protected]

These tostadas are delicious! The turkey is moist and flavorful, and the cranberry-chipotle sauce is the perfect balance of sweet and spicy. I'll definitely be making these again.


Timothy Edwards
[email protected]

I've made these tostadas several times now and they're always a hit. They're easy to make and the flavor is amazing. I highly recommend them.


Rasolkhan Ahmadzai
[email protected]

These tostadas are so good! The cranberry-chipotle sauce is the perfect complement to the turkey. I'll definitely be making these again and again.


Ruby Harding
[email protected]

I made these tostadas for my family and they loved them! The kids especially loved the cranberry-chipotle sauce. I'll definitely be making these again.


Udoka Daniel
[email protected]

These tostadas are a great way to use up leftover turkey. They're also a healthier alternative to traditional tacos. I love that I can feel good about eating them.


Mohaa Shire
[email protected]

I was skeptical about the cranberry-chipotle sauce, but it turned out to be amazing! The sweetness of the cranberries balanced out the spiciness of the chipotle perfectly. I'll definitely be using this sauce again.


Beth Reuben
[email protected]

These tostadas are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures. The cranberry-chipotle sauce is the perfect finishing touch.


Issa K Conteh
[email protected]

I'm not usually a fan of turkey, but these tostadas changed my mind. The meat was tender and juicy, and the sauce was to die for. I'll definitely be making these again soon.


DRK Haidarjm
[email protected]

These tostadas were a hit at my last party! The cranberry-chipotle sauce is the perfect balance of sweet and spicy, and the turkey is moist and flavorful. I'll definitely be making these again.