TURKEY TOSTADAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚ F. Lay the tostadas on a rimmed baking sheet and bake until toasted, about 5 minutes. Sprinkle with the chile-lime seasoning while still warm; set aside.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the carrot, garlic and a pinch each of salt and pepper. Cook, stirring occasionally, until the carrot is lightly browned, about 3 minutes.
- Add the turkey and cook, breaking it up into small pieces with a wooden spoon, until no longer pink, about 5 minutes. Clear a space in the middle of the skillet and add the tomato paste, chili powder and cumin. Cook the paste mixture, stirring, until a shade darker, about 30 seconds, then stir the mixture into the turkey. Cook until well coated, about 1 more minute. Add 1/4 cup water and cook until saucy, about 1 minute. Remove from the heat and season with salt and pepper.
- Spread the sour cream on the tostadas, then add the turkey. Top with lettuce, tomato, avocado and cheese.
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T Brodaz
[email protected]I would not recommend this recipe. It was a waste of time and money.
INDIN MEMES
[email protected]These tostadas were a lot of work to make and they didn't turn out very well. The turkey was dry and the toppings were soggy.
Abbot Housely
[email protected]I found this recipe to be a bit bland. I had to add extra seasoning to the turkey and toppings to make it more flavorful.
Passage Owusu
[email protected]These tostadas were a bit too spicy for me, but my husband loved them. He said they were the best tostadas he's ever had.
Samuel Aguilar
[email protected]I'm not a big fan of turkey, but these tostadas were actually really good. The flavors were well-balanced and the tostadas were nice and crispy.
Fahmeeda Akhlaq
[email protected]These tostadas are a great way to use up leftover turkey. They're also a fun and easy meal to make with kids.
Sharonda Pommells
[email protected]I love how customizable these tostadas are. You can add whatever toppings you like, so they're always different and exciting.
Imane Mamri
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
PG MOMIN
[email protected]I've made these tostadas several times now and they're always a hit. They're so easy to make and they're always delicious.
solomon getanhe
[email protected]These turkey tostadas are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover turkey from Thanksgiving or Christmas dinner.
Jacqueline Nieuwoudt
[email protected]I made these tostadas for dinner last night and they were a big hit with my family. The turkey was moist and flavorful, and the toppings were all fresh and delicious. I will definitely be making these again!
Zx Alamin
[email protected]These tostadas were delicious! The turkey was tender and flavorful, and the toppings were fresh and crunchy. I would definitely recommend this recipe.
Annet
[email protected]I love how versatile this recipe is. I was able to use up some leftover turkey and vegetables that I had in my fridge. The tostadas were also a great way to get my kids to eat their veggies.
Arman Hosen Ridoy
[email protected]These turkey tostadas were a hit at my last party! The flavors were amazing and the tostadas were so easy to make. I will definitely be making them again.