TURKEY TORTILLA SOUP

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Turkey Tortilla Soup image

What to do with all that leftover turkey?! Shred it up and put it into these delicious bowls of Turkey Tortilla Soup with the most delicious fried tortillas on top.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 18

2 teaspoons olive oil
1 onion, roughly chopped
3-4 cloves garlic, roughly chopped
1 jalapeno pepper, stem and seeds removed and roughly chopped
kosher salt and freshly cracked black pepper
1/4 teaspoon dried oregano
1/4 teaspoon cumin
1/2 teaspoon ground chipotle pepper
1 14-ounce can fire roasted tomatoes and green chiles
3 cups chicken stock
15 ounces black beans, drained
1 cup frozen corn
2 cups leftover Shredded Turkey
Shredded Cheese
Limes
Avocado
Cilantro
2 small Old El Paso™ Flour Tortilla, cut into strips

Steps:

  • Heat a large saucepan over medium high heat. Add the onion, garlic and jalapeno and sauté for until the onion is translucent and the jalapeno softens. Season with the salt, pepper, dried oregano, cumin and chipotle pepper. Stir to combine and cook for 1-2 minutes until the spices toast. Add the fire roasted tomatoes and the turkey stock and bring the mixture to a boil. Reduce to a simmer and simmer for 30 minutes.
  • Using an immersion blender, blend the soup ingredients until smooth. Taste and adjust salt and pepper as needed. Add the black beans, corn and shredded turkey and let them come to temperature before serving.
  • Serve the soup into bowls and top with cheese, avocado, cilantro and crisp tortilla strips. Add extra lime juice if desired. Serve immediately.
  • To make the tortilla strips: In a small skillet, heat about 1/4 cup of vegetable oil over medium high heat. Once hot, add the Old El Paso™ tortilla strips in a single layer, frying quickly for about 30-45 seconds, flipping them once to ensure both sides get crisp. Remove the tortillas once crisp with a pair of tongs and transfer them to a paper towel lined plate to dry.

Nutrition Facts : ServingSize 1 Serving

Tanveer Malik
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This soup is not worth the effort. I would not recommend it.


Mr Vodrolok
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This soup is just okay. I've had better.


Elhadi Bouguerra
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I've tried this soup several times and I just can't seem to get it right. I'm giving up.


Oladimeji Adeleke
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This soup is way too spicy! I couldn't even finish it.


King s
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I followed the recipe exactly and the soup turned out watery. I'm not sure what I did wrong.


Donna Sherk
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This soup is a bit bland for my taste.


Saraswati Mandal
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I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorites!


nayma ratry
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I love this soup! It's so flavorful and comforting.


Abbegail Geronimo
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This soup is delicious and easy to make. I will definitely be making it again.


Shihab Reza
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I've made this soup several times and it always turns out great. It's a family favorite!


Yvonne M Troisi-Morgan
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This soup is perfect for a cold winter day.


KM Yousaf
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I made this soup for a party and it was a huge success. Everyone loved it!


Sarah Hadžajlija
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This soup was a bit too spicy for my taste, but I still enjoyed it.


Tonya Kendrick
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I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.


Lyn Lyn
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This soup is amazing! I love the combination of turkey and tortilla.


Sal Tadeo
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I've made this soup several times now and it's always a winner. It's easy to make and always a crowd-pleaser.


Ahmadbilal Ahmadi
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This turkey tortilla soup was a hit with my family! The flavors were perfectly balanced and the soup was so comforting. I will definitely be making this again.


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