TURKEY TORTILLA ROLL-UPS WITH DIP
Two steps, five ingredients and five minutes is all you need to make these delicious turkey and lettuce roll-ups that are served with honey Dijon dressing - a stress-free dinner!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Spread cheese spread evenly on tortillas to edges.
- Top each tortilla evenly with turkey and lettuce; roll up. If desired, secure with toothpicks. Serve roll-ups with dressing for dipping. Remove toothpicks before serving.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaac Harmon
[email protected]I would not recommend this recipe. There are much better turkey tortilla roll-up recipes out there.
Polo Peter
[email protected]I followed the recipe exactly and the roll-ups turned out dry and crumbly.
Zarah Allen
[email protected]These roll-ups were a bit bland for my taste. I added some extra spices and they were much better.
Mrs Muskan
[email protected]I would definitely recommend these turkey tortilla roll-ups. They're a delicious and easy-to-make party food.
FEDEXSHIPPINGXPRESS 247
[email protected]These roll-ups are a bit messy to eat, but they're so good that it's worth it.
Umar Saleem
[email protected]I had a little trouble rolling up the tortillas, but I eventually got the hang of it.
Mary Matola
[email protected]These roll-ups are a bit time-consuming to make, but they're definitely worth the effort.
Naeem Brohi
[email protected]I'm not a big fan of turkey, but I loved these roll-ups. The flavors all work so well together.
Sami Rehan
[email protected]These roll-ups are a great way to use up leftover turkey. I always make a double batch so I can have leftovers for lunch the next day.
Najma Dayib
[email protected]I've made these roll-ups with both store-bought and homemade tortillas. Both work well, but I prefer the homemade ones.
Hameed Langryal
[email protected]The dip that comes with these roll-ups is amazing. It's creamy and flavorful, and it perfectly complements the turkey and veggies.
Akil Hujur
[email protected]These roll-ups are so versatile. I've served them as an appetizer, a main course, and even a snack.
Renee Coulthard
[email protected]I love that these roll-ups can be made with all sorts of different fillings. I've tried them with chicken, ham, and even tofu.
The Cardenas
[email protected]These turkey tortilla roll-ups are the perfect party food. They're easy to make ahead of time and they're always a hit.
Ruwan Jayampathi
[email protected]I made these roll-ups for my kids' lunch and they loved them. They're a healthy and easy snack.
Md Zihaad
[email protected]The combination of turkey, cheese, and veggies is perfect. And the dip is to die for!
Jason Augusts
[email protected]I've made these roll-ups several times and they're always a crowd-pleaser.
Khadaka Goral
[email protected]These turkey tortilla roll-ups were a hit at my last party! They were so easy to make and everyone loved them.