TURKEY TORTELLINI TOSS
One night I had frozen cheese tortellini on hand but didn't have a clue about what I was going to make. I scanned my cupboards and refrigerator, and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! -Leo Parr, New Orleans, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions., Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat until turkey is no longer pink, 7-9 minutes, breaking turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese., Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese.
Nutrition Facts : Calories 332 calories, Fat 20g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 449mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
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Zafar Sudais
[email protected]I'm not a huge fan of tortellini, but I loved this dish. The tortellini was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Vincent Mireku
[email protected]This dish is so flavorful and satisfying. The turkey is tender and juicy, and the sauce is creamy and cheesy. I highly recommend this recipe.
Nick Rose
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's a great option for busy weeknights.
never posts
[email protected]This dish is so versatile. I've made it with different types of pasta, vegetables, and cheese. It's always delicious and it's a great way to use up leftovers.
Jahanzaib Raja
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey, and it's also a delicious and easy weeknight meal.
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[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the tortellini and the peas. I also love that it's a one-pot meal, which makes cleanup a breeze.
Mahamuda Sumi
[email protected]I'm not a huge fan of tortellini, but I loved this dish. The tortellini was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Spoopy Dreemurr
[email protected]This dish is so flavorful and satisfying. The turkey is tender and juicy, and the sauce is creamy and cheesy. I highly recommend this recipe.
Wajid Noor
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's a great option for busy weeknights.
Raymundo Zarate
[email protected]This recipe is a great way to use up leftover roasted turkey. I made it with some leftover Christmas turkey and it was delicious. The sauce is creamy and flavorful, and the tortellini is a nice addition.
Robett Hodges
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute the turkey with tofu or tempeh. It's just as delicious and flavorful.
Mike Patchell
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I often double the recipe so I have leftovers for lunch the next day.
Bilal Shoaib
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta and vegetables, and it's always delicious. It's also a great way to get kids to eat their vegetables.
jenni may
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious. The sauce is creamy and flavorful, and the tortellini is a nice addition.
Irvin Moloi
[email protected]I'm not a huge fan of turkey, but this dish changed my mind! The turkey was tender and flavorful, and the tortellini was cooked perfectly. I highly recommend this recipe.
Yasmeen Shimanza
[email protected]This turkey tortellini toss was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.