TURKEY TOM KHA GAI
One of the great blessings, and curses, of Thanksgiving is leftover turkey. That's where this spicy Thai coconut soup recipe comes in. This is my take on Tom Kha Gai, and as usual I make no claim as to its authenticity. I do know it tastes amazing and will make you forget you even roasted a turkey. Garnish with chili oil, cilantro leaves, and lime wedges.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Combine turkey broth, lemongrass, ginger, cilantro stems, lime leaves, and red pepper flakes in a pot over medium-high heat. Bring to a simmer, reduce heat to medium-low, and simmer until flavors blend, 20 to 30 minutes.
- Stain broth mixture through a fine-mesh sieve, discard vegetables, and return broth to the pot.
- Stir turkey, mushrooms, fish sauce, and palm sugar into broth; simmer until mushrooms are tender and turkey absorbs broth flavor, about 15 minutes.
- Pour coconut milk, lime juice, green onions, and cilantro leaves into broth. Bring soup to a simmer and drizzle in chili oil.
Nutrition Facts : Calories 441 calories, Carbohydrate 13.1 g, Cholesterol 95.2 mg, Fat 26.7 g, Fiber 1.8 g, Protein 38.6 g, SaturatedFat 19.4 g, Sodium 2353.5 mg, Sugar 5.2 g
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Danny Cardenas
[email protected]0 stars. Worst recipe ever.
Mianabubakar Mianabubakar
[email protected]This was an absolute disaster. I would not recommend this recipe to anyone.
Oronfor Terisan
[email protected]I followed the recipe exactly and it turned out terrible. Very disappointed.
Edul Khan Shamim
[email protected]I found this recipe to be very bland. It needs more seasoning.
Afie Adoma
[email protected]Not a fan of this recipe. It was too sour for my taste.
Babirye Fazirah
[email protected]Meh, it was just ok. Wouldn't make again.
Nayeon Rose
[email protected]I thought the turkey was a bit dry and bland. The broth, however, was excellent.
Sumon Rana
[email protected]Ok, not great, not terrible. Probably won't make again.
Hussnain Maher
[email protected]I thought this was pretty good overall. Not my favorite Tom Kha Gai recipe, but still good.
M Jafar
[email protected]Amazing! Absolutely loved it!
Parbata Dangal
[email protected]Very nice, but definitely not a traditional Tom Kha Gai recipe. If you know what you are doing and are looking for a new take on the classic, this is your recipe.
Arun Lamag
[email protected]5 stars all the way! This is the best Tom Kha Gai I've had outside Thailand.
MD Rakib khan
[email protected]Another great recipe! I'm really enjoying your collection. Keep them coming!
Marlon Morgan
[email protected]Followed the recipe and it turned out great! Will definitely make this again soon!
Fatima Jaber
[email protected]This was a delicious and easy to make recipe. I added some extra vegetables for extra nutrition.
Sk Saimon
[email protected]So excited to try this recipe! Tom Kha Gai has always been a weakness of mine.
Abdullah Hoque
[email protected]Excellent! My new favorite Tom Kha Gai recipe. The lemongrass and galangal add such a nice flavor.
snowy
[email protected]One of the best Tom Kha Gai recipes I've ever tried! The turkey was tender and juicy, and the broth was flavorful and creamy.
Charlotte Walker
[email protected]Loved the recipe! Will definitely make again.