TURKEY TIKKA MASALA
This twist on the Punjabi-style curry gives a new life to leftover turkey. The turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture. Tomatoes and cream add warmth, while serrano peppers give the tikka masala its kick. Serve it alongside steamed basmati rice for a deeply satisfying meal.
Provided by Samin Nosrat
Categories curries, main course
Time 2h
Yield 6 servings
Number Of Ingredients 27
Steps:
- Make the marinade: In a medium bowl, stir together garam masala, coriander, cumin, paprika, turmeric, kosher salt, garlic, ginger and yogurt. Fold in the turkey. Cover and chill for 4 hours or overnight.
- Make the masala: On the stove top, heat a Dutch oven or similar pot over medium-high heat. Add 3 tablespoons ghee or neutral oil, then add onion, cardamom, bay leaf, paprika, pepper flakes (if using), garam masala and a pinch of salt. Reduce heat to medium and cook, stirring occasionally, until onions are brown and tender, 10 to 15 minutes, adjusting temperature as needed so the onion doesn't burn.
- Make space among onions in center of pot, and add 1 tablespoon ghee or neutral oil. When ghee has melted or oil begins to shimmer, add ginger, garlic and serrano peppers, and sizzle for about 10 seconds. Combine that mixture with the spiced onions. Stir in tomato paste. Add tomatoes and their juices, crushing them with your hands as you add them. Bring to a boil, then reduce heat and simmer, stirring often, until the liquid is almost gone, 8 to 10 minutes.
- Add cream and chopped cilantro to the pot. Season with 1 1/2 teaspoons kosher salt, then taste and adjust seasoning as needed. Simmer over low heat, stirring occasionally, until sauce thickens, about 40 minutes. Discard bay leaf.
- In the meantime, line a baking sheet with foil, turn on oven broiler, and arrange an oven rack about 6 inches from broiling unit. Lay the marinated turkey on the foil in a single layer. Stir any remaining marinade into the sauce. Broil until turkey begins to blacken in spots, 6 to 8 minutes. Set aside.
- Use a hand-held blender (or blender) to purée the sauce, then add turkey and return the sauce to a simmer for 5 to 10 minutes, stirring occasionally, until just warmed through. Just before serving, stir in lemon juice. Taste and adjust salt as needed.
- To serve, garnish with cilantro sprigs. Serve hot, with steamed basmati rice. Cover and refrigerate leftovers for up to 3 days, or freeze for up to 2 months.
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Geannette Jones
[email protected]Yum!
Sani Yunusa
[email protected]5 stars!
Ali Niz
[email protected]I highly recommend this recipe!
Carly Keaton
[email protected]This was the best turkey tikka masala I've ever had!
Nick Deepakk
[email protected]I will definitely be making this again!
Jivankala Bayak
[email protected]This was a great recipe! The turkey was cooked perfectly and the sauce was delicious.
Raz Khan
[email protected]I loved this recipe! It was easy to make and the results were amazing.
Priya Rai
[email protected]This was delicious! The turkey was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Hazrat Ali
[email protected]This was my first time making turkey tikka masala and it turned out great! The sauce was creamy and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.
kyalimpa esther
[email protected]This recipe is a keeper! It was easy to follow and the results were delicious. The turkey was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Hiwot Abush
[email protected]I'm not a big fan of turkey, but this dish was amazing! The tikka masala sauce was so flavorful and creamy. I will definitely be making this again.
Kopano Kgaabi
[email protected]This was delicious! I made it for my family and they loved it. The turkey was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Idrees King
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The turkey is always juicy and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Harib Aamir
[email protected]This was my first time making turkey tikka masala and it turned out great! The sauce was creamy and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.
M Qais
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The turkey is always tender and juicy, and the sauce is always flavorful and creamy. I highly recommend this recipe to anyone looking for a delicious and easy weeknight meal
Lowell Left hand bull
[email protected]This recipe was easy to follow and the results were delicious. The turkey was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a new way to cook turkey.
Caitlynn Osborne
[email protected]I'm not usually a fan of turkey, but this dish was amazing! The tikka masala sauce was so flavorful and creamy. I will definitely be making this again.
Natasha Peter
[email protected]This turkey tikka masala was a hit with my family! The turkey was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.