TURKEY THIGHS IN BROWN SAUCE
Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. Serve the turkey and sauce with hot cooked rice.
Provided by Elizabeth
Categories Meat and Poultry Recipes Turkey
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Rinse and pat the turkey thighs dry with paper towels, then sprinkle with salt and pepper. In a shallow bowl, mix the flour with poultry seasoning until well combined.
- Heat the olive oil in a large skillet over medium-high heat; dredge the turkey thighs all over with the seasoned flour, shake off excess flour, then cook the turkey thighs in the hot oil until the meat is browned, about 5 minutes per side.
- Stir the onion, mushrooms, and garlic into the pan. Stir until the mushrooms have begun to give up their juice and the onions are translucent, about 5 minutes. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Pour the mixture over the turkey thighs. Cover the pan, reduce heat to medium-low, and simmer until the turkey meat is no longer pink inside and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the turkey thighs, and serve with sauce.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 21.3 g, Cholesterol 92.1 mg, Fat 16.3 g, Fiber 1.8 g, Protein 41.1 g, SaturatedFat 3.8 g, Sodium 401.9 mg, Sugar 2.2 g
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Rick Bruggeman
[email protected]The turkey thighs were a bit dry, but the sauce was delicious.
Ago Baby
[email protected]This recipe is a great way to make a healthy and delicious meal. The turkey thighs are a lean protein, and the sauce is made with fresh vegetables. I served it with brown rice, and it was a perfect meal.
Mampa Boy
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The turkey thighs were so tender and juicy, and the sauce was incredible. I will definitely be making this again.
oana fratoiu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the crispy skin on the turkey thighs.
juan castillo
[email protected]I made this recipe with some leftover turkey from Thanksgiving, and it was delicious. The sauce is especially good, and it's perfect for serving over rice or noodles.
Alanna Trejo
[email protected]This recipe is very easy to follow, and the results are amazing. The turkey thighs were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Carson Jones
[email protected]I love the combination of flavors in this recipe. The sweetness of the carrots and onions pairs perfectly with the savory turkey thighs. The sauce is also very flavorful, and it's perfect for serving over mashed potatoes or rice.
Sabitra Gautam
[email protected]This recipe is a great way to make a healthy and delicious meal. The turkey thighs are a lean protein, and the sauce is made with fresh vegetables. I served it with brown rice, and it was a perfect meal.
Farida Parvin
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The turkey thighs were so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Md Tmal chokidar
[email protected]I made this recipe for a dinner party, and it was a huge hit. The turkey thighs were cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe for any special occasion.
Saim Hassan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the crispy skin on the turkey thighs.
Zaffar Albalushi#89
[email protected]I'm always looking for new ways to cook turkey, and this recipe definitely fits the bill. The turkey thighs were cooked to perfection, and the sauce was divine. I will definitely be making this again.
Ryan mc dowell
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey, and it was delicious. The sauce is especially good, and it's perfect for serving over rice or noodles.
Samuel Bra
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The turkey thighs were incredibly tender and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Rabiyeal Tudu
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The end result is a delicious and satisfying meal.
Zameer Mughal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey thighs are always cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
Ahmed Maatallah
[email protected]This turkey thigh recipe is a winner! The meat was juicy and flavorful, and the brown sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.