TURKEY THIGH SUPPER

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Make and share this Turkey Thigh Supper recipe from Food.com.

Provided by hungrykitten

Categories     Poultry

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 8

3 medium red potatoes, cut into chunks
1/2 lb fresh baby carrots
2 medium onions, cut into chunks
4 turkey thighs, skin removed
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 teaspoon minced garlic
1 teaspoon italian seasoning
1/2-1 teaspoon salt

Steps:

  • In a 5 quart slow cooker, layer the potatoes, carrots and onions. Top with turkey thighs.
  • Combine soup, water, garlic, italian seasoning and salt; pour over turkey.
  • Cover and cook on high 7-8 hours or until a meat thermometer reads 170 degrees and vegetables are tender.

Nicalos Blake
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This recipe is a great way to use up leftover turkey. I made a big batch of turkey soup with the leftovers, and it was delicious. The turkey thighs were tender and flavorful, and the gravy added a lot of richness to the soup.


Linda Hawthorne
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This recipe was a lifesaver! I had a bunch of frozen turkey thighs that I needed to use up, and this recipe was the perfect way to do it. The turkey thighs were cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green


acosta rich
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I'm not a fan of dark meat, but I tried this recipe anyway and I was pleasantly surprised. The turkey thighs were moist and flavorful, and the gravy was rich and creamy. I'll definitely be making this again.


Mian Khuram
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I made this recipe for a potluck and it was a huge success. Everyone loved the turkey thighs and the gravy. I'll definitely be making this again.


Ezidinma Thank God
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This recipe is a keeper! The turkey thighs were cooked to perfection and the gravy was amazing. I served it over rice and it was a delicious and satisfying meal.


Jennifer Valdes
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I followed the recipe exactly and the turkey thighs came out dry and overcooked. I'm not sure what went wrong.


Syed Saqlain Kazmi 101
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can use frozen turkey thighs, which makes it even more convenient.


Jennifer Holmes
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I'm not a big fan of turkey, but this recipe changed my mind. The turkey was moist and flavorful, and the gravy was to die for. I'll definitely be making this again.


Muhammad Hafeez
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I made this recipe last night and it was so easy to follow. The turkey thighs turned out perfectly cooked and the gravy was rich and flavorful.


David Fitchett
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This turkey thigh supper recipe was a hit! The turkey was tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.


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