TURKEY THIGH OSSO BUCO
This Italian classic is made with turkey thighs braised in savory Progresso® Tuscany chicken broth along with vegetables and herbs. Serve with polenta or risotto for an unforgettable dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 4
Number Of Ingredients 22
Steps:
- In small bowl, combine the mushrooms with hot water to cover and set aside to soak.
- Meanwhile, in shallow bowl, combine flour, salt and pepper. Dredge the turkey thighs in flour mixture to coat.
- Heat oven to 350°F. In 12-inch skillet, heat 3 tablespoons oil over medium heat. Add coated thighs to oil; cook 12 to 15 minutes, turning once, until well browned. Place in ungreased 13x9-inch (3-quart) glass baking dish; set aside.
- In same skillet, heat remaining 1 tablespoon oil over medium heat. Add onion, carrots, celery and garlic to oil; cook 5 minutes, stirring occasionally. Add 1 tablespoon rosemary, bay leaf, 2 tablespoons parsley and the wine; continue cooking about 5 minutes, stirring occasionally, until vegetables are tender and most of the liquid has evaporated. Stir in the lemon peel strips, tomato paste and broth. Drain mushrooms; discard the liquid. Add mushrooms to skillet. Heat to simmering then pour over the turkey in baking dish.
- Cover baking dish with foil and bake 1 1/2 to 2 hours or until the turkey is very tender.
- Meanwhile, make the gremolata. In 8-inch skillet, melt butter over medium-high heat. Add bread crumbs to butter; cook until lightly browned, stirring frequently. Stir in 2 teaspoons parsley, 1 teaspoon rosemary and the grated lemon peel.
- Sprinkle gremolata over the turkey before serving. If desired, serve with polenta or risotto.
Nutrition Facts : Calories 540, Carbohydrate 38 g, Cholesterol 155 mg, Fat 1 1/2, Fiber 3 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 7 g, TransFat 0 g
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Ferdinand Ebadeabu
[email protected]This was a great recipe! The turkey thighs were tender and juicy, and the sauce was flavorful. I served it over mashed potatoes and everyone loved it.
Samsung Core3
[email protected]I'm not usually a fan of turkey, but this dish was delicious. The turkey thighs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Amanda Munoz
[email protected]This recipe is amazing! The turkey thighs were so tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Naledi Mmatladi
[email protected]This was my first time making turkey thigh osso buco and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
kaw tar
[email protected]I made this dish for my family and they all raved about it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again!
Bidhan Khadka
[email protected]This recipe is a keeper! The turkey thighs were so tender and juicy, and the sauce was delicious. I served it over mashed potatoes and everyone loved it.
Terry Aldous
[email protected]I've tried many turkey thigh osso buco recipes, but this one is by far the best. The meat is always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe!
Sadapa Thamarani
[email protected]This dish is a winner! The turkey thighs were cooked perfectly and the sauce was incredible. I will definitely be making this again.
Ooo
[email protected]I love this recipe! The turkey thighs are always so tender and juicy, and the sauce is to die for. I always make extra sauce so I can have it on hand for leftovers.
Navuga Sarah
[email protected]This was my first time making osso buco and it was surprisingly easy. The recipe was clear and easy to follow, and the dish turned out amazing. The meat was fall-apart tender and the sauce was rich and flavorful.
Luna
[email protected]I've made this recipe several times and it always turns out perfectly. The turkey thighs are always moist and juicy, and the sauce is delicious. I like to serve it over mashed potatoes or rice.
Laiba Chohadri
[email protected]This turkey thigh osso buco was a hit with my family. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again!